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I am addicted to my new caffettiera, an Italian made stovetop espresso machine.
The is a really great one!
It is just as easy to use as a coffee pot, even more simple. Just fill the lower compartment with water and the filter with coffee grinds, stick it on the stove, and let the heat do the magic.

I learned from Lisabeeen that regular coffee pots never get to the boiling point, and therefore do not extract as much of the coffee as other methods. I am too low-maintenance for those huge espresso machines, so I decided in the spirit of all things Italian, to go for this little gem. I love it! I foam up a little milk, with this , mix it all together, add a little cinnamon on top and I am good to go! One word of warning, do not drink the entire pot all at once! A three cup machine translates to 3 servings! If you have leftovers, save it in the fridge for iced coffee tomorrow! It is bellisimo!

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