Comments on: Hops Grill & Brewery: A Server’s Perspective http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/ a closeup look for those who travel with their minds, hearts and tastebuds Thu, 28 Aug 2008 15:14:52 +0000 http://wordpress.org/?v=2.1.2 By: Lisa http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-140 Lisa Mon, 23 Apr 2007 23:27:18 +0000 http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-140 I completely agree with you, and we try to do all this! Usually when the food is bad, we don't go back to the restaurant, but we do tip the server before we leave. I love your job description of "professional foodie." I think I should sign up! I completely agree with you, and we try to do all this! Usually when the food is bad, we don’t go back to the restaurant, but we do tip the server before we leave.

I love your job description of “professional foodie.” I think I should sign up!

]]> By: Jenn http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-141 Jenn Tue, 24 Apr 2007 02:44:41 +0000 http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-141 I think everyone should sign up! I am not sure there really is a job description for what I do, so it was the best thing I could think of! :) I think everyone should sign up! I am not sure there really is a job description for what I do, so it was the best thing I could think of! :)

]]> By: Diana http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-158 Diana Wed, 25 Apr 2007 22:45:50 +0000 http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-158 When I was a waitress boy was I nervous for the day the I would get stiffed...but it never happened! However, this does not sway from your point. I was only in the biz for a short while. Many of my friends have worked in the food and bev. industry for years and have been stiffed. When you are waitressing all of your living expenses depend on your tips. Here in MA a waitress will earn $2.63 per hour. Now compute that poor hourly rate at a restaurant that is only busy at night. You are screwed in the morning or afternoon. Thanks Jenn for defending the ones who make money not by arguing a point but by having to continuously have to smile and please! Much LOVE! When I was a waitress boy was I nervous for the day the I would get stiffed…but it never happened! However, this does not sway from your point. I was only in the biz for a short while. Many of my friends have worked in the food and bev. industry for years and have been stiffed. When you are waitressing all of your living expenses depend on your tips. Here in MA a waitress will earn $2.63 per hour. Now compute that poor hourly rate at a restaurant that is only busy at night. You are screwed in the morning or afternoon. Thanks Jenn for defending
the ones who make money not by arguing a point but by having to continuously have to smile and please! Much LOVE!

]]> By: Jenn http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-159 Jenn Wed, 25 Apr 2007 22:57:29 +0000 http://www.travelcloseup.com/2007/04/23/hops-grill-brewery-a-server%e2%80%99s-perspective/#comment-159 Hi Diana, I should have figured you would have much to say on this topic. For those of us reviewing the food industry, who are on the outside of operations, I think it is important to always have a lens of what the people behind the scenes are doing. We all have to watch out for each other on both ends of the spectrum! Hi Diana,
I should have figured you would have much to say on this topic. For those of us reviewing the food industry, who are on the outside of operations, I think it is important to always have a lens of what the people behind the scenes are doing. We all have to watch out for each other on both ends of the spectrum!

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