This week, to keep the Mediterranean Food theme going, I am featuring
as the Product of the week. This cookbook features the fabulous foods of Morocco. Tasty bits like Tagine. Tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. Tagine is also the name of the pottery vessel in which this traditional Moroccan dish is cooked. The cookbook also teaches you how to make CousCous the right way, and how to make delicious salads with the fruits of Morocco, like dates, almonds and oranges. Each recipe also has a full sized picture of what the recipe should look like – something that in my opinion is invaluable when publishing a cookbook, and often times something too many forget. The simple way in which the cookbook is written means that is perfect for novice and chef alike! Start drooling!