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A few months ago we had a fabulous dinner at Caps on the Water. It was to celebrate our first month as a married couple, so Roberto found out about this awesome sunset cruise that a chartered fishing boat does, once a month on the full moon. The boat picks you up at Caps on the Water. When Roberto called ahead the woman said we should get there by 5:30, because tickets for the cruise sell out fast, even though the boat doesn’t leave until 7. So we decided to go have dinner there as well. What else could we do?! ;)

Let me just preface by saying that Caps on the Water is a beautiful beautiful restaurant. The outdoor eating area is a huge wooden deck, covered by a canopy of oak trees covered in Spanish moss. There are twinkling lights everywhere and you are literally right on the water. It is extremely romantic and peaceful. When there is a nice breeze blowing, you really feel like you could relax there all evening and just be completely content.

We were not looking to blow the budget, so we decided to share some appetizers. Caps has a nice selection of seafood, as well as a dedicated oyster bar. So we knew we wanted to try some oysters for sure.

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We ordered a nice seafood salad that was full of shrimp, scallops and fish, served in the shape of a ball with half an avocado fanned over the top of it.

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We also tried Oysters Rockefeller – the oysters were magnificent – buttery and creamy.

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Finally we opted for the Calamari Vilano. It is probably one of the best fried calamari I have ever had, it was also different from any I had ever tried. Instead of served Italian style with marinara, it was served Thai style with a sweet chili sauce drizzled over the top. It was also sprinkled with fried spinach leaves. It was such a great combination of flavors. We really enjoyed the meal and the setting. All was accompanied by a nice glass of pinot grigio – which really complimented the seafood and took me back to the first glass of white wine I had ever had. It was when I lived in Norway, it was summer and I was enjoying a glass of white wine in the outdoor garden of a pub/restaurant/ inn when I was living in Trondheim. I wish I could remember the name of the place, it was fantastic! The way the seafood salad was prepared – chilled with a light creamy dressing was very reminiscent of some Scandinavian seafood dishes I enjoyed while living there. So it was a nice memory to recall.

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The sunset cruise was wonderful as well – the weather was perfect and we got seats on the top deck. It was nice to see Saint Augustine from the water in this way. I would highly recommend both Caps on the Water and the monthly, sunset, full moon cruise. We are even thinking of making it a monthly tradition!

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The food at Caps is some of the best we have had in Saint Augustine. So much so that when my family was here visiting for Independence Day, we took them to Caps. We had another great meal! I had a fat and delicious grilled tuna sandwich, Roberto had crabcakes, which were excellent, and everyone else went for the fried catfish sandwiches. We also tried the Shrimp Vilano (prepared the same way as the calamari). This time we went for lunch, and sat shaded by the trees, sipping margaritas. It was another great experience, making Caps one of our top picks for Saint Augustine!