Brios Gulfstream Tuscan Grille
It isn’t often than when I go out to eat that I would choose a chain restaurant. Recently, however, when I was traveling in South Florida, my friend and I went to explore a new mall area. I really wasn’t too excited to be going to a shopping mall but agreed to go taking her word that I would really enjoy seeing this one. Turns out this was not actually a shopping mall. It was an outdoor, upscale treat for the eyes with high end designer shops, architecturally beautiful with luxurious plantings lining the streets. We just had a few hours to spend so we enjoyed just strolling a bit, soaking up the sites and then, as it was lunch time, decided to lunch at one of the spots there.
Since my friend Margaret has children and a sister leaving in the area, she had been there on other recent trips and was able to suggest the place – Brio Tuscan Grille. I had heard about this place but from another location in the South Florida area and it had gotten enthusiastic reviews. So I thought, what the heck, it is just lunch. So we went.
Brio’s is not just another chain. I can name several other chain spaghetti houses which range from so-so to consistently pretty good. I was pleasantly surprised by this upscale Italian restaurant. It had a quiet elegance. Much attention was placed on detail, from the comfortable seating, to the lavish appointments of draperies, greenery, lighting, wood working. It was just a lovely and inviting place to come in for a meal.
I had Crispy Eggplant Pomodoro, which was lightly Romano-encrusted, then topped with their house Pomodoro sauce. On the side was a generous portion of herb spaghetti with a light toss of Parmesan and fresh Mozzarella. It was perfect. To wash it down, I ordered a berried lemonade, nicely presented with a sugar coated glass rim.

The hostess and wait staff were friendly. The only complaint I might have was that, being a newly opened restaurant, the service was not really up to the par of the establishment. I would be willing to bet that in time it would improve as they become more experienced. However, I felt, that for a place like this, attention to all the details, including the proper basic training of the wait staff, should have been beefed up prior to opening. Still, I would go back to try it again.
Brios Gulfstream Tuscan Grille
600 Silks Run Suite 1205
Hallandale Beach, Florida 33009



![075[1]](http://www.travelcloseup.com/wp-content/uploads/2010/06/0751.jpg)
Jenn AKA The Leftover Queen - June 18, 2010 at 2:45 pm
Good review, looks like a beautifully decorated place.
David @ Malaysia Asia - June 20, 2010 at 8:29 am
Hello Arlene, I’ve never been to Florida but hopefully one day I will make it there and if I do, I will sure to try this place. Great review!
Regards,
David
Heather on her travels - June 24, 2010 at 3:10 pm
Like you I’d probably choose an independently run restaurant than a chain but sometimes you have to go with what’s convenient for where you are
Arlene - June 24, 2010 at 7:29 pm
That is true. We have to eat. I just wouldn’t just go to chains given a choice. There is nothing new on those menus. And I like to always sample different foods typical of where I am visiting.