Waterbury, Vermont Tours
What a fun day it was taking a day tour of Waterbury, Vermont. Hot hot hot, but we still managed to have a great time. Driving south on Rte 100 we were able to spend time at 4 local points of interest that Vermont is known for. Best of all, every one of them involved tastings. We tried to arrange them in meal order thereby rationalizing that this was just a progressive lunch of sorts.
Our first stop was at the Cabot Annex Store- famous for its cheese. Here we are grazing at the tasting table. I tried a bite of EVERY one. Yummmmy. Naturally, we needed to buy some for the road.
There were lots of other Vermont specialty foods on hand and Roberto was able to pick up his new supply of fancy Maple Syrup. (I am going to have to make it back some March to see a tree tapping.) One day we determined that we will travel to Cabot, Vermont to see the place where the cheese is made and take the tour.
Next on our tour was Chocolate. This was a Willy Wonka of a place!! If you didn’t find your favorite chocolates, fudges, fruity bits, sauces, and assorted candy confections here, you won’t find them anywhere. So, we sampled a dark chocolate-caramel bite and then walked it off (I wish) at the attached Danbury Pewter shop. Some really gorgeous stuff here from Christmas tree ornaments to dinnerware.
We hoped back in their air-conditioned truck and headed for Ben and Jerry’s. This place was crazy busy. It was full or whimsy and oh so commercial. But we got to eat ice cream which helped to cool us a bit. We looked around the extensive grounds and stood in line to get our ice cream while we waited for the tour. It consisted of a 7 minute movie, a tour of the facility and ended with – what else – a free sample in the tasting room.
While I enjoyed the experience and can now say I have been there, I am not sure that I would need to do it again. Alas!! Poor Jenn and Roberto!! I am sure this is on the to do list for all their many visitors. Ha ha.
Our final Waterbury stop was at the Apple Cider Mill to get some cold cider. It was like a little general store with all manner of country trinkets for sale along with many edibles like pies, cookies and jars of all things apple. Jenn found a neat little cookbook and some kitchen things to add to her ever growing kitchen tool supply. And they also found some great sauces that were too good to pass on.
Finally, we enjoyed a short scenic ride as we headed back home for the day.
The days are flying by and I am building a lot of wonderful memories with Jenn and Roberto.










Jenn AKA The Leftover Queen - July 25, 2010 at 11:22 am
I love how we are stuffing our faces in all of these pictures! LOL! Love the cow picture, good one!
Stella - July 25, 2010 at 5:04 pm
Hey Arlene, I love your name by the way, and I’m glad to find Jenn’s Mom’s blog (did that make sense?)
All of Jenn’s work on her new place is amazing. I have had to dig the grass out of two 10 by 10 foot gardens, fill them with organic dirt, and plant. It was so hard. I don’t know how Jenn does it all…
Oh, and so fun to see your pics. I want to go to Cabot!
Arlene - July 25, 2010 at 7:55 pm
Yep, the cow one was how I felt after all the eating that day. Ha ha. We had fun though.
Hi Stella, it totally made sense. I know. I thought I wanted a garden too. Their’s made me envious till I stayed there for a week and realized how much WORK it is. It takes a lot of time and sweat that is for sure. But It will be worth it to get fresh, organic food.
Candace Karu - July 26, 2010 at 10:38 am
Hi Arlene: Love, love, love your great Vermont photos, especially the cow! Look for that one on our Cabot Creamery Cooperative Facebook page. Because you had such a great time at the tasting table, I’d like to send you a Random Act of Cheddar. If you send your email address to wendy@cabotcheese.com, we can get you properly cheddared!
Best from: Candace Karu, Favorite Foodie, Cabot Creamery Cooperative
Arlene - July 27, 2010 at 6:52 am
Wohoo. That was a “cheesy” photo (pun intended).
Thanks, Candice. What a nice surprise!!!