I just updated my other blog LeftoverQueen.com with a post about our visit to Venice, Italy !!!

I just got back from an amazing whirlwind trip to Italy. We saw many places and many wonderful things, for when you are in Italy, being such a small country, it is recommended that you visit several regions. We flew into the beautiful and ancient city of Venezia, Venice, and spent one night there.

Venezia- gondolas-duomo-venetian masks

Highlights of course were Piazza di San Marco, the Gondoliers, and the amazing and thriving shops all over the city dedicated to the celebration of Carnivale – full of elaborate masks and costumes. Venice really is an enchanting and romantic city -made up of tiny canals where most people travel by foot or boat (no cars) full of tiny shops, cobblestone streets and the most amazing architecture.

The next day we headed to Tuscany and specifically to Torraccia di Chiusi right outside of the beautiful and medieval village of San Gimignano. The Torraccia di Chiusi is an amazing place. The accommodations are exceptionally beautiful and the views from the villa are stunning. All you foodies out there should go, just to experience Chef Bruno’s cooking. He is an absolute genius in the kitchen and of course prepares traditional Tuscan cuisine using fresh and seasonal ingredients that they produce right there on their farms. He also enjoys preparing Etruscan and Medieval cuisines if you are so inclined. He was a joy to spend time with each evening at dinner, hearing his food stories and about life in the Tuscan countryside.

San Gimignano- entrance to san gimignano – us with chef bruno – tuscan hills – view from our room

From the Torraccia di Chiusi we made several day trips. Our first was to Firenze, or Florence.

Firenze – duomo – motorini – duomo

It was a pretty cold and gray day when we went, which didn’t make it so enjoyable. Although our good friends Erin and Chris from The Olive Notes spent a year living in Firenze and so they had given us an extensive itinerary of things to do while in Florence – mostly involving food of course, and seeing some of the major sites. We weren’t able to do it all, but I will discuss the highlights in an upcoming post.

The next day we headed to the medieval city of Siena which is famous for the Pallio a horse race that is done in the center of town, that is a scene of not only sportsmanship, but also huge political rivalries. The Pallio really defines Sienese life in so many ways.

Siena – duomo – lions head detail – the campo

When we visited Siena it was a nice a quiet day. The city is very charming and was probably my favorite. It was easy to navigate and the architecture there was so unique. I really enjoyed traveling the ancient streets and stairs.

After five idyllic days in Tuscany we had to head south to Rome, for some family time. Roberto doesn’t make it home very often, and so we had to make sure to go to Rome where his family lives.

Roma – forum – colosseum – pantheon

What can you say about Bella Roma? It is an incredible place. Going from the more medieval towns of Tuscany to a truly ancient place, like Rome was an amazing chance. In Rome you have the ancient alongside the most modern. From the Pantheon, the Colosseum and the Forum to Via del Courso where Prada and Dolce Gabbana live.

Roma – trevi- bronze angel- piazza di spagna

The enormity of the buildings were breathtaking, and photos will never do justice to these ancient and modern buildings, fountains, and structures – everywhere you turn is a work of art, or some kind of major human accomplishment…and the FOOD. The food throughout the areas of Italy we traveled we all amazing, but in Rome, it is just abundant – markets, green grocers, cheese and meat shops. It is unending. Oh and did I mention the gelato and coffee? Those are whole posts to themselves.

Our final four days were spent in Ostia, Rome’s seaport.

Ostia – ostia antiqua – port of rome – il mare

Ostia Antiqua is nearby and again, everywhere you look are ruins. Ostia is reminiscent of Saint Augustine, on a much smaller scale. But it was nice to end our visit with a place that reminded us of home, and where we were surrounded by family.

On a personal note, I will be traveling to New England through the end of October, and will not be updating the site while away! But look forward to more articles in November!

Madeira – Tropical, Mountainous and Lovely

Article and Photos BY: KARI HOEL

The trip to Madeira was decided during a conversation between my husband and I sometime in June, when the holiday was coming closer. “Kari, I have been thinking: What if the weather in Norway this summer turns out as terrible as it was last summer? It would be nice to go away somewhere warm and nice for a week or so – what about Madeira?” I smiled, turned on the computer, checked out some facts about Madeira (all very promising), booked tickets and said: “Yes, that is a wonderful idea, we are leaving 6 am. on July 7th. !“

Madeira is an island in the Atlantic ocean (600 kms off the west of Morocco) and an autonomous region of Portugal. The climate is comfortable all year around, and there is plenty of sunshine. The scenery is very diverse: It is rocky, but there are also hills, colorful flowers and sub-tropical forests. Madeira does not really have nice beaches, but Porto Santo – an island northwest of Madeira – apparently has a wonderful 9 km long beach. There are several seawater pools along the coastline of Madeira, so it is not hard to find places to swim and sunbathe. The Rough Guide Directions Madeira and Porto Santo contains lots of information about Madeira, and we used it a lot during our holiday.
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BY: KARI HOEL

When talking to someone who has been to Thailand, the subject of visiting the islands always comes up. There is a reason for that: Thailand has several islands that are worth the visit. This time, I visited two of them: Ko Samui and Ko Tao, situated on the south-eastern coast. They are close in proximity, but widely different in all other aspects.
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In all truth, Jamaica is a food lover’s paradise. Everything is fresh and delicious, from the fruit (Papayas and Mangoes like you have never tasted), to fish and even some of the best tomatoes!Let’s not forget the Blue Mountain coffee and the Scotch Bonnet peppers. There was just so much to try it was great. I sampled things that I had always wanted to try, and tried some things I had never even heard of before. We drank coconut water straight from a green coconut. We snacked on raw sugar cane, refreshed ourselves with sour sop juice, which was not sour at all, but milky and tasting like a cross between banana and coconut with a bit of tang.

We enjoyed the national dish of Jamaica – Ackee with Salt fish – which is made up of Ackee fruit – that looks like scrambled eggs and tastes very rich, and Cod, which Jamaicans call salt fish. I thought it meant salted codfish, but it was uncured. I liked it, but I think the ackee was a little too rich for me.

But the story behind it is great. I arranged for a private beach dinner to surprise Roberto. His birthday was in March and with all the excitement of wedding planning it was not that inspired of a celebration, so I wanted to make sure that he was recognized. So they set up a private table for us on the beach, surrounded by tiki torches. There were tropical flowers on the table and the path that lead us out to the beach was lined with votive candles. We enjoyed a delicious 5 course dinner, full of treats. It started with …

“I’ve got a new love baby, a new love, oh, oh oh” …besides my new husband that is… and it is Smoked Marlin Ceviche. Now I don’t know how something they is already cooked can be a ceviche, but I am gonna let this one slide because it is so freaking good. There were many new tastes and delicious things to be eaten in Jamaica but I must say this little gem was my favorite and I ate it every chance I could get – in sushi, as an appetizer, over pan fried grouper as an entree. Hell, I would have eaten it for breakfast or dessert, if they had offered it. This stuff was addicting. So smoky in its under notes, yet incredibly citrus-y in the high notes. It was like nothing I ever had – but the best was when they served it that night with an ackee fruit and lemon aioli over a slice of pineapple. It was pure heaven. I can honestly say possibly the best thing I have ever eaten, ever.

Next was a Cream of Carrot, Seville Orange and Ginger soup – creamy, refreshing and delicious, served in a coconut bowl. Then the salad course, a green salad with nuts, cilantro, feta cheese and passion fruit vinaigrette.

Then the Entree – 2 huge pieces of fish – Pan Fried Grouper and Salmon, with Garlic Shrimp, over Mashed Potatoes in a Lemon Buerre Blanc with Capers. Talk about fresh. Everything just melted in your mouth like a symphony.

Dessert was a chef’s choice trio: Chocolate Espresso Tart, Tropical Fruit Compote with Coconut Brittle and some kind of citrus pie that I can’t remember… mind you all of this was served with copious amounts of champagne. So that is my excuse!

Irie! The food was amazing as I said, but the service was great. Jamaicans are some of the nicest people I have ever met – always ready to laugh and smile and at the same time, almost everyone we talked to was a philosopher. The first experience we had of this was with our waitress that night, Carlene. We talked a lot in between dishes about family, roots and doing the best you can with what you have. During this conversation, when we were talking about her working at the resort, I mentioned that I really wanted to try Ackee and Salt fish. She also works at one of the restaurants at the resort, and said if she was working there tomorrow, she would talk to the chef and see of he would make it. So the next morning, we go over there, and of course it was there. It was so sweet and heart warming that she did that for me. We saw her there and she gave me a big hug and made sure I knew the dish was available.

This is what I am talking about. There is a spirit to the people of Jamaica that Roberto and I really had an easy time relating to. People there have had a lot of adversity in their lives, but most of the people we met, had used that to learn something from. They have taken it and embraced it, and risen above it. People were proud of their country and happy to talk about all sorts of topics relating to Jamaica, its culture, history and food. They don’t worry about the small things, and value love above all. This is Roberto with one of our favorite bartenders, Fraser, who hopes to move to FL for work. He is the same age now, as Roberto was when he came to the US. So we wished him luck and told him to be sure to work somewhere that his enormous skill, talent and personality would be appreciated.

Always sinting deh yah fi nym (There is always some food here to eat). Other foods of note were Coco Bread which is a soft delicious bread that accompanies a lot of Jamaican dishes, like one of our lunch favorites, Snapper baked in foil with onions and peppers. Also good was the Jerk dishes – we had Jerk Chicken and even a Jerk Burger. It was great to try Jerk in Jamaica – it is so different than the “Jerk” stuff we get here in the US. So spicy, but yet with a bit of sweetness to it. Delicious stuff. Also a local green called Callaloo was a favorite. It is kind of like spinach, but often eaten for breakfast, which I loved. Roberto even had callaloo risotto with dinner one night. Roberto also enjoyed Jamaican pizza – he doesn’t know how they learned but he says the crust is perfect. He enjoyed it several times while we were there, even for breakfast. For me, I loved the use of Scotch Bonnet peppers in so much of the food. I love spicy foods and this was great. Like in this remoulade dressing for grilled romaine. YUM.

Wanga-guts for sure! Ya Mon! – oh yeah, did I mention that we also took a Patois (Jamaican dialect) class…
Really fun stuff!

Then of course there were the drinks – frozen, shaken and stirred. This was a resort, so we enjoyed as much rum as we could take (among other beverages like wine, and cordials, and martinis) and we certainly had more than enough, it will be a very long time until I crave another frozen rum drink.

But my favorites were the ones that contained Papaya and Blue Mountain coffee! YUM. Roberto liked the ones with Coconut the best.

Did I mention Jamaicans also like to cook a lot with Rum? Like Italians cook with wine, so do Jamaicans cook with rum. But we were well behaved, no bangarangs, I promise.

Although, there are incriminating photos, I will not put them here of Roberto dancing on stage during one of the resort shows, Roberto singing O Sole Mio! at the piano lounge and both of us with a big snake wrapped around our necks….ok, well I guess its not so bad, so here you go.

Next time we go to Jamaica – because there WILL be a next time, I would love to see more of it. We really didn’t do much besides snorkeling, swimming, kayaking and taking boat and catamaran trips. But it was what we needed this trip. It gave us a chance to really relax and connect with each other away from the world at large.

Luckily we were able to see the Southern most point of Jamaica and on the way, enjoy the Pirates Caves – caves in the ocean, that we were able to swim into and explore a bit. The water there was about 25-30 feet deep and still crystal clear.

It was a gorgeous place and certainly a highlight of our trip. While snorkeling and swimming we saw lots of sting rays, tropical fish, starfish, sea cucumbers, coral, and someone on our scuba trip even saw an eel.

Also a highlight were the beautiful sunsets! There is nothing more romantic and beautiful than sitting on a beautiful beach, under swaying palm trees, holding your new husband’s hand and watching the sun disappear behind the endless sea.

disclaimer: no starfish were harmed in the writing of this article.

Article and Photos BY ANTHONY ROMINSKE
Blue Rock Farm Productions

Like a sandstorm coming out of the west from the Sahara, my partner Jonathan and I descending upon Egypt for a week of intense sightseeing. We had long wanted to travel to Egypt to walk through the ancient temples, gaze upon the pyramids, and travel on the Nile, long the source of life in Egypt. We booked a tour with Friendly Planet Travel that covered the highlights of ancient Egypt from Aswan in the South to the pyramids of Giza in the North.
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This is the premise for the article I wrote for online travel magazine: Brave New Traveler!

Check it out!

I have found a really great series of books on Amazon which are all guidebooks to places all over the world, but instead of just describing to you the best places to go when you get there, it also describes cultural differences as well as etiquette for a particular place. If you are inspired as I am to go to Greece someday, you should check out this book!

I would be curious to hear from Mel of Mel’s Diner or any other ex-pats living in Greece or any Greek ex-pats living in the US on cultural differences between the United States and Greece. That would be an interesting topic of discussion!

Has anyone seen Giada De Laurentiis’ new show on Food Network, Giada in Paradise?

As far as I can tell from the listings it is a special only. So far she has been to Santorini, which is my ultimate dream trip and Capri, which is not too far behind! When we watch this show at my house, it must sound like we are watching sports. We make all the same noises that sports fans make when their team scores a point, falls down or takes a hit to the stomach with a flying ball. We love this show, but we also are tortured by it because we want to be there more than anything else! When Giada takes a bite of something delicious you hear groans from our couch, when she steps foot somewhere we’d like to be, you will often hear a “yes!” as she starts describing a dream spot. This show is really giving me the travel bug big time, which is a great motivational tool to get me fired up to continue with all my projects and find more!
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