In all truth, Jamaica is a food lover’s paradise. Everything is fresh and delicious, from the fruit (Papayas and Mangoes like you have never tasted), to fish and even some of the best tomatoes!Let’s not forget the Blue Mountain coffee and the Scotch Bonnet peppers. There was just so much to try it was great. I sampled things that I had always wanted to try, and tried some things I had never even heard of before. We drank coconut water straight from a green coconut. We snacked on raw sugar cane, refreshed ourselves with sour sop juice, which was not sour at all, but milky and tasting like a cross between banana and coconut with a bit of tang.

We enjoyed the national dish of Jamaica - Ackee with Salt fish - which is made up of Ackee fruit - that looks like scrambled eggs and tastes very rich, and Cod, which Jamaicans call salt fish. I thought it meant salted codfish, but it was uncured. I liked it, but I think the ackee was a little too rich for me.

But the story behind it is great. I arranged for a private beach dinner to surprise Roberto. His birthday was in March and with all the excitement of wedding planning it was not that inspired of a celebration, so I wanted to make sure that he was recognized. So they set up a private table for us on the beach, surrounded by tiki torches. There were tropical flowers on the table and the path that lead us out to the beach was lined with votive candles. We enjoyed a delicious 5 course dinner, full of treats. It started with …

“I’ve got a new love baby, a new love, oh, oh oh” …besides my new husband that is… and it is Smoked Marlin Ceviche. Now I don’t know how something they is already cooked can be a ceviche, but I am gonna let this one slide because it is so freaking good. There were many new tastes and delicious things to be eaten in Jamaica but I must say this little gem was my favorite and I ate it every chance I could get - in sushi, as an appetizer, over pan fried grouper as an entree. Hell, I would have eaten it for breakfast or dessert, if they had offered it. This stuff was addicting. So smoky in its under notes, yet incredibly citrus-y in the high notes. It was like nothing I ever had - but the best was when they served it that night with an ackee fruit and lemon aioli over a slice of pineapple. It was pure heaven. I can honestly say possibly the best thing I have ever eaten, ever.

Next was a Cream of Carrot, Seville Orange and Ginger soup - creamy, refreshing and delicious, served in a coconut bowl. Then the salad course, a green salad with nuts, cilantro, feta cheese and passion fruit vinaigrette.

Then the Entree - 2 huge pieces of fish - Pan Fried Grouper and Salmon, with Garlic Shrimp, over Mashed Potatoes in a Lemon Buerre Blanc with Capers. Talk about fresh. Everything just melted in your mouth like a symphony.

Dessert was a chef’s choice trio: Chocolate Espresso Tart, Tropical Fruit Compote with Coconut Brittle and some kind of citrus pie that I can’t remember… mind you all of this was served with copious amounts of champagne. So that is my excuse!

Irie! The food was amazing as I said, but the service was great. Jamaicans are some of the nicest people I have ever met - always ready to laugh and smile and at the same time, almost everyone we talked to was a philosopher. The first experience we had of this was with our waitress that night, Carlene. We talked a lot in between dishes about family, roots and doing the best you can with what you have. During this conversation, when we were talking about her working at the resort, I mentioned that I really wanted to try Ackee and Salt fish. She also works at one of the restaurants at the resort, and said if she was working there tomorrow, she would talk to the chef and see of he would make it. So the next morning, we go over there, and of course it was there. It was so sweet and heart warming that she did that for me. We saw her there and she gave me a big hug and made sure I knew the dish was available.

This is what I am talking about. There is a spirit to the people of Jamaica that Roberto and I really had an easy time relating to. People there have had a lot of adversity in their lives, but most of the people we met, had used that to learn something from. They have taken it and embraced it, and risen above it. People were proud of their country and happy to talk about all sorts of topics relating to Jamaica, its culture, history and food. They don’t worry about the small things, and value love above all. This is Roberto with one of our favorite bartenders, Fraser, who hopes to move to FL for work. He is the same age now, as Roberto was when he came to the US. So we wished him luck and told him to be sure to work somewhere that his enormous skill, talent and personality would be appreciated.

Always sinting deh yah fi nym (There is always some food here to eat). Other foods of note were Coco Bread which is a soft delicious bread that accompanies a lot of Jamaican dishes, like one of our lunch favorites, Snapper baked in foil with onions and peppers. Also good was the Jerk dishes - we had Jerk Chicken and even a Jerk Burger. It was great to try Jerk in Jamaica - it is so different than the “Jerk” stuff we get here in the US. So spicy, but yet with a bit of sweetness to it. Delicious stuff. Also a local green called Callaloo was a favorite. It is kind of like spinach, but often eaten for breakfast, which I loved. Roberto even had callaloo risotto with dinner one night. Roberto also enjoyed Jamaican pizza - he doesn’t know how they learned but he says the crust is perfect. He enjoyed it several times while we were there, even for breakfast. For me, I loved the use of Scotch Bonnet peppers in so much of the food. I love spicy foods and this was great. Like in this remoulade dressing for grilled romaine. YUM.

Wanga-guts for sure! Ya Mon! - oh yeah, did I mention that we also took a Patois (Jamaican dialect) class…
Really fun stuff!

Then of course there were the drinks - frozen, shaken and stirred. This was a resort, so we enjoyed as much rum as we could take (among other beverages like wine, and cordials, and martinis) and we certainly had more than enough, it will be a very long time until I crave another frozen rum drink.

But my favorites were the ones that contained Papaya and Blue Mountain coffee! YUM. Roberto liked the ones with Coconut the best.

Did I mention Jamaicans also like to cook a lot with Rum? Like Italians cook with wine, so do Jamaicans cook with rum. But we were well behaved, no bangarangs, I promise.

Although, there are incriminating photos, I will not put them here of Roberto dancing on stage during one of the resort shows, Roberto singing O Sole Mio! at the piano lounge and both of us with a big snake wrapped around our necks….ok, well I guess its not so bad, so here you go.

Next time we go to Jamaica - because there WILL be a next time, I would love to see more of it. We really didn’t do much besides snorkeling, swimming, kayaking and taking boat and catamaran trips. But it was what we needed this trip. It gave us a chance to really relax and connect with each other away from the world at large.

Luckily we were able to see the Southern most point of Jamaica and on the way, enjoy the Pirates Caves - caves in the ocean, that we were able to swim into and explore a bit. The water there was about 25-30 feet deep and still crystal clear.

It was a gorgeous place and certainly a highlight of our trip. While snorkeling and swimming we saw lots of sting rays, tropical fish, starfish, sea cucumbers, coral, and someone on our scuba trip even saw an eel.

Also a highlight were the beautiful sunsets! There is nothing more romantic and beautiful than sitting on a beautiful beach, under swaying palm trees, holding your new husband’s hand and watching the sun disappear behind the endless sea.

disclaimer: no starfish were harmed in the writing of this article.

Many people these days have begun to look at the travel industry with a critical eye. With gas prices rising and the dollar struggling, people are beginning to see that things in the world are not status quo anymore - things are changing. With that, mindsets are changing and people are starting to travel in a different way. A way that benefits other people who are in need, helps the environment or for cultural exchange. These are not new concepts for me. I took a year after high school to travel to Norway as an exchange student. It was a life changing experience. It changed the way I looked at the world, and helped me to see that people all over the world have ways of life that are unique to them and that I feel should be preserved. That fascinated me and still does. This is one of the reasons that I write this blog - it is because I believe that through travel and cultural experiences we can learn so much - not just about the world, but about ourselves.

After my Norwegian experience, I officially came down with the Travel Bug. Not just to see other places, but to really experience them. Being an outsider has its lessons. So while in college, studying anthropology and contemporary Native American issues, I found out about Black Mesa and Big Mountain - part of the Navajo Reservation in NE Arizona and their struggle for survival. To read more about the history and my experiences there, please read this.

I have stayed in touch with some of the people I met there and try to keep myself up to date with what is going on there on Black Mesa. These elders that live there, have a very hard life and they always need volunteers, people to go out to their homesteads, do a home stay, help with sheep herding, carding and spinning wool, cooking, chopping wood, cleaning and doing just about anything and everything to do with traditional Navajo life. I spent 6 months with a family there and it truly was a life changing experience (yep, that is me in the jeans and gray sweatshirt hanging with my Navajo grandparents and their children during a family reunion). Without that time in my life, I would not be the person I am today. I am so thankful for that experience, because even though I was there to help them, I think in so many ways they helped me more.

Black Mesa Indigenous Support Group - the group that arranged my home stay, is now calling for volunteers to go out to the land and stay with families. They are a small grass-roots all-volunteer group organized to work with and support the issues of traditional, indigenous peoples of Black Mesa who are impacted by the coal mining and forced relocation policies of the US government. There is a lot going on that you can participate in that will help immeasurably. There are people all over the world, struggling and living in third world conditions who face human rights violations all the time. It saddens me deeply, but what saddens me even more is the fact that we have a similar situation going on here in America, and so few people even know about it!

Continue reading to learn more about how your next vacation can be one that helps people in need.

*On a personal note, I will be getting married very soon, so posts/ updating comments will be more sporadic than usual with gaps - don’t worry I will be back with more travel articles and Saint Augustine Resturant Reviews!* Continue Reading »

This restaurant which is often touted as a place for tourists is in fact, great for tourists because it has a fantastic view of Matanzas Bay and The Bridge of Lions. You can see seagulls, fish and even dolphins playing in the water below you. But it is also a fun place for locals when you need to get your fix of watching crazy seagulls and attempt to feed them without getting your fingers bitten off! Kids will love it, too, as this place is more than food, it is also entertainment.

We had a great experience at The Santa Maria when my Dad and Stepmom were visiting a few weeks ago. We were going to take them to the A1A Alehouse, so they could get a nice view of the water and city, grab a pint of beer and enjoy the food, but they were closed for renovations. So A1A missed out!By this time we were so starving we didn’t know what to do. The belly was taking over the mind, so we ended up at The Santa Maria. I am really glad we did because I am sure this is exactly the kind of place I would have overlooked since it is right on the water and I have a theory that a good view does not always equate to good food. But I was happy that The Santa Maria proved me wrong.
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I always have a few rules of thumb when dining at a new restaurant. I like to try places that serve food I normally do not prepare at home. I love eclectic restaurants, small establishments that are family owned, that cater to people with various dietary habits, not because I have one, but because it means the chef is usually creative and cares about satisfying a wide variety of patrons – not just mainstream palates. I especially love restaurants that tell you about their food – what ingredients are in the dishes, what sources they get their food from, is is organic, fair trade, etc. This tells an awful lot about a place and I care a lot about the answers. It has to do with quality. I care about quality. I fancy myself a pretty good cook – I have a whole other blog devoted to it, so if I am going to go out to eat, I want the restaurant to have some of these aspects. That or a killer ambiance, but that can be another whole kind of experience.

All of the times we came to St. Augustine before we lived here I wanted to try Casa Maya. It is known for its Mayan cuisine, which to me, means real Mexican / Northern Central American food – not the stuff you get at Taco Bell or Moe’s. By self describing as “Mayan” - you can already surmise that it is done to set them apart from that contingent. I love when I go to an ethnic restaurant where the real cuisine is unfamiliar to me and I don’t recognize anything on the menu. This usually is a signal that the food is authentic to that region. Such was the case at Casa Maya. After being disappointed by Acapulco, several months ago, I was loosing the battle with trying to convince Roberto that Mexican food is really good.
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These guys have got my number. I do believe that coffee is a crucial part of life. Not just any coffee but GOOD coffee. I admit I may be a coffee snob, but I feel myself very fortunate to know a bit about coffee and that I have a desire to learn more and more. If you look through this blog or my other blog TheLeftoverQueen you will see much about my love of the bean. So when we relocated to St. Augustine, I made it my personal mission to seek out the best of what St. Augustine has to offer by way of coffee. I will also be enjoying many of the eating establishments here as well, so stay tuned for more. But now, for the coffee.

I love the look of Crucial Coffee. This adorable little coffee shack on the corner of Cuna Street, right near the Castillo de San Marcos is so inviting. It does remind me of those coffee shacks in New England I so love. It is unassuming yet brings attention to itself with brightly colored doors and twinkling little lights. You just can’t help not to go in.
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One of our other stops during our New England trip was in Bennington Vermont, visiting our friends Nicki and Lisa (you will remember them from our Ft. Lauderdale trip, although we all had slightly different hair at that point….). When in Bennington you must go to The Bennington Battle Monument
The monument was built in the 1880’s at the same location in 1777 during the war of independence, that the American colonists maintained a store of weapons and food, which the British knew was critical to capture in order to restock their own troops.

Besides the history the Bennington Monument is a great place to look out over Bennington and see the landscape which at this time of year included many beautifully colored trees. You get to the top of the monument by going up in an elevator. It is cold up there so be sure to bring a jacket.

Another must see outdoor monuments of sorts is the great poet, Robert Frost’s grave at The Old Bennington Cemetary. It lies in a small cemetary that houses many old and ornate tombstones and also those that are fairly plain. The cemetary goes back to the American Revolution. In 1920 Roberto Frost came to Shaftsbury, VT (one town over from Bennington) to live. His wife died suddenly 13 years later and he went to their old farm in Derry NH to scatter her ashes per her wishes, but the place was run down. He kept her ashes until he bought 2 burial plots at the Old Bennington Cemetery behind the Old First Congregational Church.

We were a little chilly after our trip to the monument, so we decided to look for some indoor activities. There is a local winery in Southern Vermont called The North River Winery. All of us having been residents of Vermont had all been to this winery in the past and had vowed to never go back. But it is just a thing you do when you are in VT - it is like a weird kind of pride for the state thing - local wine. North River Winery makes all their wines from fruits grown in Vermont – apples, raspberries, blueberries, rhubarb, etc. Sounds good right?

Well not so much…all of us really liked the IDEA of these kinds of wine, but the taste leaves something to be desired. I think it would make nice salad dressing, but drinking wine? Um no. I wish it weren’t so. As I love the idea of using local ingredients to make everything! But if you are ever in the area, do take the tasting and make up your own mind. They do stay in business so someone must be buying their wines!

Anyway, Bennington is a wonderful place for a fall getaway full of beautiful leaves, historic monuments and local products! Go Vermont!

Here is the latest on the situation in Black Mesa/ Big Mountain. To read more about it read my article My Time With The Navajo Elders here.

Greetings supporters, friends, & relatives of Big Mountain, Black Mesa, AZ.
Here are our fall updates. Details are below.

* ANNUAL BLACK MESA FALL FOOD & SUPPLY RUN BY CLANDYKEN IS STILL MOVING FORWARD DESPITE ONE
OF THE MAIN ORGANIZERS HAVING HAD A MAJOR HEAD-ON CAR COLLISION. YOUR SUPPORT IS ESPECIALLY
NEEDED THIS YEAR!
* 30th ANNIVERSARY OF BIG MOUNTAIN RESISTANCE: A SUCCESS!
* A CALL-OUT FOR SHEEPHERDERS & SUPPORTERS FROM BLACK MESA FAMILIES TO COME & STAY AS THEIR
GUESTS.
* BLACK MESA MINE UPDATE:
* DOODA DESERT ROCK- FOUR DAYS OF SPIRITUAL GATHERING NOVEMBER 8 - 11, 2007:
* RISING TIDE NORTH AMERICA (RTNA) ANNOUNCES FOUR NEW CAMPAIGNS. (Including so called ‘Clean
Coal’)

—————————-

* ANNUAL CLANDYKEN FALL FOOD & SUPPLY RUN TO BLACK MESA IS STILL MOVING FORWARD EVEN AFTER
ONE OF THE ORGANIZERS HAD A MAJOR HEAD-ON CAR COLLISION. YOUR SUPPORT IS NEEDED –ESPECIALLY
THIS YEAR!
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They should really call it Italian Restaurant Row. The North End of Boston is full of Italian restaurants, specialty food shops, café’s and apartments. It is a section of town devoted to all things Italian and most of the residents, shop keepers and restaurateurs are also Italian keeping the authenticity alive. You rarely see something like this is America anymore. As I discussed here growing up, when I went to visit my grandparents in Western PA, it was a little like this, although most of the ethnic groups were kind of mixed together even though each had their cultural Mecca’s. But here in Boston’s Little Italy, it is all Italian all the time. You actually hear Italian being spoken in the streets and everywhere you go. The TVs in the cafés have Italian stations playing soccer matches, in Italian. You can really get the flavor of Italy here just walking through the streets, but when you go into the restaurants and sit at the table to eat, it gets even better.

As many of you who have kept up with this blog and my other blog The Leftover Queen,
you know that Roberto and I have been on a quest for the perfect Italian pizza. We have tried making it at home and have gotten close several times. We have also spent endless trips all over town trying each pizza joint, hoping to find a bit of pizza gold! But to no avail…yet. Until we found Pizza Regina in Boston’s Little Italy. We should have expected something good when we saw the line coming out the door and onto the sidewalk. When we got in, the place was packed and full of the hustle of a great pizza place: lots of yelling back and forth between servers and cooks, pizza dough flying in the air as a backdrop and smells of melting cheese and tomato sauce. Roberto and I shared a Napoletana - a huge pie with anchovies, capers and olives. Rachel and Gwen, Roberto’s daughters shared a half mushroom, half meatball.

As soon as Roberto picked up his slice and it held up, with no drooping he was feeling inspired, when he flipped the slice over to reveal the tell- tell sign of flour on the bottom of the crust, he got more excited, and when he took that first bite, enjoying all the flavors of a pizza cooked to perfection, he was in heaven and declared that his search for real Italian pizza in the US was over! Big accolades for Regina’s!

After eating we decided to go for a walk and check out some of the shops. We were on a search for some real Parmigiano-Reggiano and Italian Salami. We checked out the Salumeria Italiana a specialty food shop full of Italian cheeses, meats and non-perishables. There was also a table full of fresh baked bread. We picked up some Parmigiano and some assorted olives for snacking.

We then moved on to Café Graffiti where I enjoyed a deliciously bitter macchiato.

Roberto had a childhood favorite, Crodino – a bright red bitter (that matched his shirt that day!), which to Rachel, Gwen and I tasted like cough syrup (same color too)
and the girls each enjoyed a fruit nectar. Here is Racehl enjoying hers.

Refreshed we spent the next few hours walking around and enjoying the sights sounds and smells.

We stopped by the Old North Church, where on April 18, 1775 the church sexton, Robert Newman, climbed the steeple and held high two lanterns as a signal from Paul Revere that the British were marching to Lexington and Concord by sea and not by land. This fateful event ignited the American Revolution.

As well as St. Leonard’s Church, the first Roman Catholic church in new England built by Italian immigrants. All of these sights can be found in the North End.

Before leaving we had to make one more stop – we had to get Gelato, of course. I have been to The North End before and have always loved the nocciola gelato at Café Vittoria, a historical North End Café, and was dying to have it once more. Much to my dismay, they were out of Nocciola, so I settled for Coffee. Roberto had his obligatory Pistachio, Rachel went for Chocolate Chip,

and Gwen not knowing what to get opted for Spumoni after I told her my Grandfather used to get that for me when I was her age! We all enjoyed it AND our trip to little Italy!

*NOTE*: Some of these photographs were taken by Rachel Campus, Roberto’s daughter, who is a budding photographer. I guess she took after her dad on that one!

(image courtesy of Jupiter)

There are only a few Sushi restaurants in Ocala. We have been to Tony’s Sushi, which is nice - good food, beautiful ambience and inventive salads (one I remember specifically was a conch salad in rice vinegar). But I hate to go to the same place twice, especially if there is a restaurant of the same cuisine in the area that I have not tried yet.

I heard about Aki Sushi because they sent a menu out to businesses downtown, and it just so happened that I saw it in the pile of mail that was received at the new Genesis Heaven and Health Juice Bar and Cafe (that will be opening SOON!).
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This weekend we were in Orlando. Roberto and I promised each other after we moved to FL that if any of our friends ever came to the state of Florida, we would make a point to visit them. It so happened that my friend LaLa was in town visiting the parks with her family so a meeting time was planned. Since Roberto and I weren’t planning to go to any of the parks, LaLa suggested that we meet at Downtown Disney. Even though I live in Florida, LaLa is the expert when it comes to all things Disney. Not only has she spent most of her career in the Travel industry, but she is also a huge personal fan.

I mean check out her nails! We decided if things ever get bad on the job front, she can always open a stall to airbrush nails at Disney and probably make a mint!

Anyway, she and her husband Dave try to visit as much as possible, so I really relied on her to pick a good meeting spot, and provide she did.
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This weekend we went to the Caribbean Festival which was held at one of my favorite places in Ocala – Silver Springs. It was a wonderful way to celebrate summer as the season is drawing to an end. I am really looking forward to the Autumn crisp air and rich earthy colors, but the brightness of summer is something I always enjoy, so it was a nice way to raise a glass to all things summer at its height.
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This is the premise for the article I wrote for online travel magazine: Brave New Traveler!

Check it out!

I am always looking for good getaway spots. Somewhere you can go to just relax, eat some good food, sit on a beach and just get away from it all. Granted I do enjoy busy vacations full of historic sites and things to do, but lately, I have really enjoyed just sitting back relaxing and watching the waves come in. Anna Maria Island, near Bradenton Florida, just outside of Sarasota, looks like a good candidate. Unfortunately the day we went, it rained…all day. No sitting on the white sugar sand beach for us, no strolls along the surf looking for shells. But we were not to be deterred. We came for relaxation and a nice day trip, so we were just going to have to make the best of it, by eating our way through Anna Maria Island.
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There is a new restaurant that has opened its doors in Ocala that everyone is talking about. If it is not their beautiful décor and “to die for” salad bar the topic of conversation usually turns to the prolific amounts of meat one ingests while dining at Ipanema Brazilian Steakhouse. This is not a restaurant for the faint of culinary heart, but surprisingly it CAN be for vegetarians! For someone who is always trying to cut down on their meat consumption, the salad bar at Ipanema is more than enough to fill you up while at the same time allowing you to indulge in top quality ingredients without straining your stomach or your purse strings.
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As many of you know, the situation on Black Mesa, is something near and dear to my heart. This is primarily a travel website, so I thought I’d pass this along to any interested parties! This is how I got involved with the situation in Northern Arizona and this is how I helped. If you are looking to travel to Arizona and want to combine travel with human rights relief work, this may be the post you needed to see most! The experience changed my life and is one of the best things I have ever done with my life!

Summer 2007
CALLS FOR SUPPORT AT BLACK MESA, ARIZONA.

Greetings from Black Mesa Indigenous Support (BMIS),

We have several calls for support that we want to relay on behalf of The People on ‘The
Land’ (Black Mesa). You may have heard that the decades-long ‘Land Dispute’ has been
resolved. Indeed, there have been messages coming from the political establishment that are quite a bit different from the daily life of the People on The Land but this is nothing new. The Dine’ (Navajo) families that we work with are still struggling under Federally backed Hopi/Bureau of Indian Affairs jurisdiction.

Native peoples in the Black Mesa area have been living under relocation laws that
have devastated their community for over 30 years. Dine’ homesites and camps are
subjected to a “Property Dismantaling and Disposal Project,” where families’ property and
physical history are hauled away to “return the land to its original condition, protect
natural resources, environment, and interests of the Hopi Tribe and the Hopi People” (Office
of Hopi Lands website). These “interests” include the expansion of Peabody Western Coal
company’s 100+ sq. mile strip mine.

Dine’ communities have refused and resisted repeated orders from the federal government to
vacate their ancestral homelands of Black Mesa. Elder resisters have been acknowledeged as
heroic and their efforts have generated worldwide support. But the Dine struggle for autonomy
on Black Mesa is not over. Even with all the increasing awareness about man-made climate
change and advocacy for environmentally friendly living that ‘leaders’ such as Al Gore are
raising globally, coal-mining continues to threaten the people, their ancestral homeland, and
culture.
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I had been hearing about Bella Luna for a while. I heard that is was independently owned, that it had a beautiful ambience and inventive upscale Italian cuisine but what really got me to go and check it out was that I heard they had a beautiful gargantuan Cassata – Sicilian wedding cake – with layers of sweetened ricotta cheese, white cake and candied fruits . I love a good Cassata and it was a night on one of these rare occasions that I was craving some pasta (mostly I am a really bad Italian, as I do not like eating lots of pasta) and in celebration of our pending nuptials that we decided to check out Bella Luna, celebrate a bit with my mom and see for ourselves!
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This is my submission for the
W is for Writing Challenge Jeff has put forth on C is for Cooking

Isn’t it amazing how a taste of something can bring you back to the past? One minute you are sitting enjoying a sweet treat at the end of a pizza and pasta dinner wondering what your angle should be for yet another Italian restaurant review and in the next moment you are an eight year old child sitting in the Italian hall enjoying the same sweet treat with your Pap-Pap. Sometimes, it has been so long since you had that particular taste that you forgot that it even existed. In that same moment that you are tasting this long-forgotten delight, moments in your life you had also forgotten come flooding back – now full of emotion because they had been forgotten for so long you did not realize how much you missed those simple, wonderful moments that you had no idea you would miss so much later at the original time you experienced them.
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DeLeon Springs Florida, named for the famous explorer Ponce De Leon is one of Florida’s most beautiful natural springs. It has been voted one of Florida’s best State Parks on several occasions. It may not give you eternal youth, but you can sure spend the day feeling as care free as a child! It is pristine and unique – the swimming area, which is always 72 degrees F (as all other springs in Florida) is large and enclosed, which means no gators, although fish and turtles are often spotted! It is a wonderful place for the whole family as there are lots of great activities for every person - snorkeling, skin-diving or just lounging around on your raft.
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We were in Orlando this past weekend celebrating our engagement and were looking for some good Mediterranean food. There is every kind of restaurant imaginable in Orlando, but what we experienced at Ali Baba’s was more than we could have dreamed up.
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We have been to The Copper Pot several times since we moved to Ocala. What brings us back is that it has a unique dining experience that fits these criteria: intimate, quiet, interesting drinks and gourmet snacks with the whole package being budget-friendly!

Again, this is a case of don’t judge a book by its cover. We have found that with the exception of dining establishments in the downtown area, all the best places to go are in strip malls. If you want a free standing restaurant, you will generally have to eat at a chain restaurant. However, when you walk into The Copper Pot, you know that you have found a unique spot. The ambience is definitely there, every room has a low light and all the furnishings are done in dark wood colors with jewel toned fabrics. There are beautiful flower arrangements everywhere. If you decide to spend your evening in the lounge area you will sit in nice plush booths with the focal point of the room being the beautiful copper bar. Everything is sleek, shiny and stylish.
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