Even though my trip to Vermont was not long, one trip to Stowe just wasn’t enough. Much as I enjoyed rambling through the downtown, Stowe is renown for its skiing and resorts. On the return visit to Stowe we took a wonderful drive UP and UP to see some of the resorts and the scenes of the mountainous terrain. One word for both- WOW. I was actually a little scared winding our way up to Smugglers Notch – and there wasn’t even snow! But Jenn and Roberto forged ahead in their 4-wheel drive truck with nary a care. It was awesome. Steep, raw, windy, amazing, beautiful. And as hot as it was in Vermont during my stay, it was COOL up there too. Ahhhhh.

We even saw a brave couple climbing straight up the side of the mountain. I don’t know how they could not fall off. There were too far up to actually photograph, but trust me, they were doing it.

Here is one of the many ski lift places.

The resorts were one better than the next.

Ever see The Sound of Music? This is the Trapp Family resort in the background.

Here we see condos, privately owned. They have their own lift that crosses the road and up to the slopes. That is how the other half lives…………..

After all that “mountain climbing” that we did, albeit in a truck, we worked up an appetite and needed a good cold one to go with it. We ate at Mr. Pickwick’s down the hill.

It was a wonderful English Pub with tons of atmosphere and good food. I wish I could say I was more adventurous, but for some reason, you say “pub” and I say “fish and chips”. Yum – my!! Light, crisp batter and tender flaky fish. I only had one pint, but Jenn and Roberto said I was fair to singing. But that is just between us, okay?

I think I could visit Stowe again and again. Lively, pretty, and fun.

Fourth of July this year was celebrated in Stowe, Vermont. We had a fun day tramping up and down the streets of shops while slurping up what seems to be our ever ready ice cream cones. The little village was colorfully decorated with flags and buntings announcing this special day of independence.

Later we headed up to the event field for the evening festivities. Lots of vendors were there to sell there wares and we enjoyed a picnic of ice cold lemonade with pulled pork and coleslaw sandwiches. Our day ended with us snuggled on our blanket watching the fireworks.

Hope you had a Happy 4^th of July!!

 What’s a CREAMIE?? One of our first outings was to visit the local garden shop in Morristown to pick up some supplies for the new chicks and assorted soils for the garden.

Morristown was a quick 8 minute ride from Hyde Park. It’s one of those cute little, tiny towns that dot the landscape in this northern area of Vermont. Very cute and quaint with little shops like the Bees Knees Restaurant and the Bijou movie theater.

Here is a little history of the town. On November 6, 1770, the General Assembly of the Independent Republic of Vermont granted a petition to establish a land grant that would become Morristown in 1781 and by 1791 they had a population of 10 that moved from New York, Massachusetts, and 2 Native Americans. By 1795,  there were enough settlers to open a tavern that housed the first school and a brick church.  The town has grown some since then and at the 2000 census boasted a population of over 5,ooo.

We enjoyed a sweet treat as a reward for our “hard work” at the local ice cream shop where we had one of their famous concoctions called a creamie. For those uninitiated like myself, it is a hand mixed CREAMY soft confection in a cone. I had maple – what else in Vermont. Jenn enjoyed her espresso and Roberto his favorite – coconut. I like the way they do errands around here!

My long awaited trip to Vermont has finally arrived and so have I. Although it has been slightly less than three months since I have seen Jenn and Roberto it has felt much longer to me. So it was with great anticipation that I traveled from Florida to Vermont to see first hand the new life they have created for themselves at Thistlemoon Meadows.

After being here, I have forgotten about the long, tedious day of travel and have been caught up in the idyllic life they are creating for themselves. Throughout my stay, I will try to capture some of life on the farm and of our travels out and about in the country as they go through their daily lives and to the little side trips of sightseeing they have arranged on my behalf.

The first thing that struck me as I took the tour of their home and their grounds was the absolute beauty, and sense of peace that enveloped me. The trees, the ever present breezes, the mountains standing sentry over their farm, the flowers of all colors. Oh, and the smells of the fresh air. A little paradise and hideaway from all the cares and stresses of  life I can feel just peeling away.

They have worked magic already, making this farm into their vision of home and life. I am absolutely delighted for them even though I miss having them around like I used to. But they are happy and I can see why. And I am grateful for the bounty and beauty in their lives.

I wake every morning to a hearty, breakfast of crepes and fruit, frittata, or Jenn’s special grains, greens and eggs dish. Roberto has the coffee ready for my wake up cup and I can sit in their green room sipping and reading. What a way to wake up! Sure beats rushing out the door with a piece of cheese toast or a protein shake to go to work in an office all day long like I have to do.

They have a day to day routine, nicely paced to manage the running a homestead of this size. Time for household chores, Jenn’s ever cooking in the kitchen, gardening, taking care of pets and chicks and a thousand and one projects that they have in the works.

But it is not all work and no play. You can always hear music throughout the day, whether it is recorded background music while they work hard on the business or the melodic strains of Jenn on her fiddle, or Roberto on his cello and at the piano.

Life is never dull here at Thistlemoon Meadows that is for sure. During my stay we have worked together and played and laughed together. Ahh. Life is great down on the farm. I am getting used to the relaxed, rhythm and will sorely miss it and them when I have to go.

Yes, Virginia, UNCLE DONALD has a FARM!

Recently I had the opportunity to visit Uncle Donald’s Farm. It was the occasion of my little nephew’s second birthday and even at that tender age, he just loves farm animals and tractors. He actually lives on a little horse farm here in Ocala, Florida, so it was a natural fit for his party. We all, young and old alike, had a genuinely fun time.

Besides the picnic area where the party was held, we got to

go on a hay ride

and feed the cows,

and the pigs

and the sheep

and the chickens.

Then we got to milk the goat and then,

give the kid a bottle.

And don’t forget petting the bunnies!

And………. the pony rides for the little tykes.

There were other exotics there too like llamas, cougars, parrots to name just some.

Whew! What a busy day. Who would’ve guessed that we would find such a treasure right in the middle of civilization. That’s why they say”We are more than a petting farm, we are almost a zoo!”.

For direction, hours, admission and events click here.

Uncle Donald’s Farm

2713 Griffin Avenue

Lady Lake, Florida 32159

It isn’t often than when I go out to eat that I would choose a chain restaurant. Recently, however, when I was traveling in South Florida, my friend and I went to explore a new mall area. I really wasn’t too excited to be going to a shopping mall but agreed to go taking her word that I would really enjoy seeing this one. Turns out this was not actually a shopping mall. It was an outdoor, upscale treat for the eyes with high end designer shops, architecturally beautiful with luxurious plantings lining the streets. We just had a few hours to spend so we enjoyed just strolling a bit, soaking up the sites and then, as it was lunch time, decided to lunch at one of the spots there.

Since my friend Margaret has children and a sister leaving in the area, she had been there on other recent trips and was able to suggest the place – Brio Tuscan Grille. I had heard about this place but from another location in the South Florida area and it had gotten enthusiastic reviews. So I thought, what the heck, it is just lunch. So we went.

Brio’s is not just another chain. I can name several other chain spaghetti houses which range from so-so to consistently pretty good. I was pleasantly surprised by this upscale Italian restaurant. It had a quiet elegance. Much attention was placed on detail, from the comfortable seating, to the lavish appointments of draperies, greenery, lighting, wood working. It was just a lovely and inviting place to come in for a meal.

I had Crispy Eggplant Pomodoro, which was lightly Romano-encrusted, then topped with their house Pomodoro sauce. On the side was a generous portion of herb spaghetti with a light toss of Parmesan and fresh Mozzarella. It was perfect. To wash it down, I ordered a berried lemonade, nicely presented with a sugar coated glass rim.

The hostess and wait staff were friendly. The only complaint I might have was that, being a newly opened restaurant, the service was not really up to the par of the establishment. I would be willing to bet that in time it would improve as they become more experienced. However, I felt, that for a place like this, attention to all the details, including the proper basic training of the wait staff, should have been beefed up prior to opening. Still, I would go back to try it again.

Brios Gulfstream Tuscan Grille
600 Silks Run Suite 1205
Hallandale Beach, Florida 33009

Today I felt like taking a little adventure. What could be better than a morning drive in the country and then stopping to pick some blueberries!

When I went to the Organic Food and Film Festival last month, I hooked up with one of the local certified organic farms near Ocala where I learned that I could buy or pick my own berries. I am a fan of blueberries and like them by the handfuls, in smoothies, or baked into cobblers, muffins and breads. I have an especially yummy blueberry grunt recipe that I am talking myself into making for this evening. This morning, I had a cup of blueberries warmed in the microwave, then stirred into a quarter cup of organic granola and a cup of Total 0 Greek yogurt for breakfast. Okay, so it has been established that I like blueberries.

That in my mind, then, justifies my driving 40 miles each way to get organic. There are dozens of local places, but not organic. If I am making the effort to learn and talk about organic, then I need to eat organic as well.

Anyway, I had a bottle of my homemade green tea that I steeped with fresh slices of ginger and a cinnamon stick on ice and my radio tuned in to my favorite oldies station and off I went. For those local to Ocala, it was a straight shot down 40E and then a left on N-315 for 16 miles to the Bay Lake Blueberry Farm in Ft. McCoy.

When I got there, I was given a bucket and a bungee cord that wrapped around my waist to hook onto the bucket so I could pick hands free. I merrily went from bush to bush and picked my way to a bucket full of these plump, indigo gems.

At checkout, the berries were weighed and placed in a flat to keep them from crushing on the drive home. There were several other local farmers there with little tents up selling plants, honey and herbs. Blueberry bushes were also on sale. But for this trip I stuck with just the berries. By the time I checked out it was about 11:30 and already steamy hot in the Florida sun. I couldn’t help but reward myself with a cup of their homemade organic blueberry ice cream.

Since I picked more than I could eat right away, I went with the idea to freeze some for later. The instructions I got were to place them unwashed on a cookie sheet in a single layer and freeze for 45 minutes, then bag. This will keep them from getting stuck together when I am ready to use some of them.

Blueberry Grunt

I like a generous amount of berries. At least 3 cups or what will cover the bottom of your skillet several layers deep. To this I add enough water to cover and then some. Zest a lemon, add a shake or 2 of cinnamon and just a few tablespoons of organic sugar ( more if you like it sweet) and set to a boil over a medium heat.

Meanwhile, mix up a batch of dumplings. The easiest is to use a biscuit mix and just follow the directions. It is about 2 and a half cups mix.  I like to add a bit of lemon zest and the juice of the lemon to this too along with 2/3 cup of milk to make a nice dough.  Then drop by spoonfuls over the berries, put the lid on the skillet and simmer about another 15 minutes till the dough is cooked. It will have soaked up a lot of the juice ( that is why I like to add a fair but of water to the berries). Eat warm with milk, whipped or ice cream.

It is equally yummy for breakfast or dessert. I don’t actually have exact measurements for this. But this is just one of those that is hard to mess up.

All of a sudden Ocala is teaming with new and different eateries. And I am going to make it my personal responsibility to eat at them all. Ah, such a sacrifice.

This time I am going to sample a gourmet pizza at a cute little spot called Pi on Broadway. I like pizza so this was not too tough on me. There are so many pizza places that serve, well, pretty much the same pizza with different names – big globs of dough with big globs of cheese and sometimes double cheese with the usual add-ons. So I was sort of excited to see what they termed gourmet pizzas.

The restaurant is small and intimate with a bar right inside the entrances double doors right off where else Broadway – Ocala style that is. There are micro brews and global craft beers on tap. And for those whose tastes go beyond beer, there are wines and martinis to be had. Beyond the bar are several bar style tables in the center and a few more regular tables along the window with a sofa seating area at the end. The service was friendly and not too intrusive, which goes a long way with me because I like to chat with my dinner partners- a lot and without interruption.

But I have to say, the big star was the pizzas. There were 14 choices – one better than the next and it was hard to pick just one. The pies were priced at only $12 and would be a generous dish for one and plenty for 2 if you added a salad.

My friend had this Tuscan pizza that featured cannelloni puree, tomato, goat cheese, arugula and a balsamic reduction.

And I had the White Pi. Not as adventurous, but it was just something I had a taste for. The crust was thin and crisp and it was topped with ricotta, roasted garlic, EVOO and parsley. I loved it.

There were also tapas on the menu, which if I go back, I think I would just get a few of those to make up my meal. To my knowledge, there are not many other tapas spots in Ocala. So I thought this was cool.

Another big plus is the roof top terrace. It has a bar too and at night, awash with twinkle lights, torches and live music, it is a popular night spot. To view their special events and menu, check them here.

Pi on Broadway

110 SW Broadway

Ocala, FL

Here are a few scenes of the vendors at the festival 

                                                                          Photo by Peterphoto1390

Today I went to an Organic Food and Film Festival in Ocala, Florida. It was held on the grounds of the Ocala Civic Theater off Silver Springs Boulevard. This was not one of those occasions where I knew I would be exploring a beautiful place or discovering a new fine dining restaurant. If I have to admit why I went, I would have to say it was for purely selfish reasons – to continue on my quest for truthful information for myself and then to be able to pass it on to others.

For me, it started in September 2001 when I was diagnosed with cancer. I was one of the lucky ones and am grateful to be a survivor. But at the time, when I asked my doctor, why me, his answer was he didn’t know, just dumb luck. Then, shortly after, I spent some time with another doctor, who with homeopathic remedies, helped me rid my body of residual bone pain. But while with him he found that my body was toxic with high levels of petroleum. Now how did all of that petroleum get there? Was this all just a coincidence or was something else going on? I really don’t know. But those two incidents made me start to wonder.

I had a healthy lifestyle, ate good, nutritious foods or so I thought, until along comes my daughter, Jennifer, who has been a student of clean, healthy living and is on her own journey to building a sustainable,organic food source of her own.  She and hubby Roberto have talked the talk and now are putting it into action at their new farm, Thistlemooon Meadows, in Vermont.  In addition, she also had worked for years with the doctor who helped me with homeopathic treatments. She began making little adjustments to my food, supplements and all things related. Everything that she ever told to do has been spot on, and way before it was brought to general public awareness. Now she is teaching me about what is in the foods that I have been eating and showing me that there is a better way.

How long has it been since you have been able to just pick up an apple, without even washing it, and know with absolute certainty that it wasn’t pumped full of pesticides, which can be oil based, poisonous or genetically modified? If I had known what I was eating, do you think I would have eaten it? The fact is that I was actually polluting my own body without my knowledge or my consent.

The Department of Agriculture has set up standards to which food that is labeled Certified Organic must adhere.  You can know that if it is labeled as such that there is no irradiation, no sewage sludge, no hormones, no genetic modification, no antibiotics and no pesticides.  (By the way as a side note, less than 1% of insects are harmful.  The rest have a job to do and when any of them are killed off with a pesticide, the eco balance is disrupted.)

Now, that I know better, not only did I want to go to review this festival, I felt it my moral obligation to go.

                                                                           Photo by Dave G. Kelly

The first time I went was to the one that was held there in January. Since then, it has grown from just having a hand full of vendors to so many that they had to open the grounds and move it outdoors. I learned where I can join a CSA and where I can pick certified organic berries and fruit. I was able to get a list of resources so that I can continue my learning and I will pass them on to you at the end.

The highlight for me was the films. If you do nothing more than watch these three films, you will never look at food the same way again.

“Food, Inc” exposes what’s behind large scale industrial farming. A real wake up call. I was terrified and horrified!!!

“The Future of Food” graphically shows how our food is being genetically modified and how supermarkets are being led to stock these fake foods. It also tells how just a few huge food corporations are trying to control the world’s foods and farms.

“What’s Organic About Organic” is the light at the end of the tunnel by striving to show the greener side of chemical-free pastures. Marty Mesh, co-producer, was on hand to educate and to answer all of our questions at the end, which were many.

Here I am with Marty Mesh after screening of “What’s Organic about Organic”.

Now, I make no claims at being any kind of expert. I am not a scientist or a doctor. And I don’t know all the answers. I am just like everyone else, just trying to sort it all out. But I am convinced that now is the time to let everyone know what is really going on. There is power in knowledge and I feel like I owe it to myself and to future generations to get this figured out now.

Start asking yourself the tough questions? Why is food being genetically modified and why can’t we know which ones are? Why do only 4 companies hold monopolies on seeds and how are they controlling their (not our) interests in putting the farmers out of business with their lawsuits. Why does the government support the interests of these monopolies? Why, since the advent of the Nitrogen bomb, nerve gas and DDT among others, have these poisons found there way in diluted forms into pesticides – then into our food, animals, air and water and finally us? Why are 97% of the vegetables that were grown up until the 20^th century, now extinct? Why are big companies even allowed to patent seeds and then sue anyone who doesn’t use them or who uses them without paying them – even if the farmer never planted the seed to start with and only got some by wind contaminating their crops? Why are cows given human antibiotics or hormones? Why is the government subsidizing farmers ( really a GMO rebate) with tax payer money? Why is the US selling GM corn to Mexico cheaper than they can grow their own? Why has Japan decided to not use chemicals and to just watch the children in the US for ten years to see if they get sick? What were the loopholes that big dairy farms tried to use to get around being called grass fed and what has been done about it? Is it really true that organic farmers could never keep up with the food demand over the farms that are forced to use what I will call tainted seeds? Who in the government is watching out for US? The FDA, The Department of Agriculture and the EPA are tasked with this job. Who is watching to see that they are really protecting our interests over those they shake hands with?

Like I said, you really MUST see these films.

And with all of that, what can you do? Is it as hopeless as it seems? Is it true there is no point is even trying to go up against all of that? The answer is NO. There is plenty we can do. Isn’t this the time of the “Yes, we can” campaign? It is a moral and ethical issue and we should be able to have a say in what we eat. Change is actually coming. Do we want real farming or “Pharming”?

How about you? Here is what you can do right now:

• Join a CSA
• Go to you local Farmer’s Market
• Read labels
• Cook seasonally
• Compost your food scraps
• Plant a garden
• Vote with every bite
• Buy what is Certified Organic (hint: all natural is NOT organic) People say they don’t buy organic because it costs too much. My answer is eat less and maybe obesity will go away – and so will so many doctor bills!!
• Be a student and empower yourself with knowledge
• Pass this on to those you care about

Here are a few resources for your information:

Trade Show on all things organic

How to go organic

The Future of Food free viewing of film

Organic Buying Club Ocala-Lady Lake, Fl area

Workshops or farm tours by Florida Organic Growers

I would love to hear what your opinions are. Please share some of your knowledge and experiences so we can all be healthy together.

We are back from our “free” cruise. All in all it was fun to get away but as in all things it was a mix of good news and bad news.

It was free and that is always a good thing. Well, almost free anyway. We did have the travel expense, but as we drove from Ocala to West Palm Coast that was a nominal shared expense. And we did have to pay the port tax for the Bahamas. Beyond that, we opted for an upgraded room for an extra $75 each. It allowed us to have this room rather than one that was on a lower level with bunk beds and no window. So it was worth it.

The weather was great. The water was that wonderful blue. The people were friendly so we had a good time making new acquaintances. We did encounter a little rough water about an hour out that lasted for a couple hours – just enough to make my best friend get a little sea sick. ( I hope she still is my best friend after getting her sea sick!! ) But after that one episode we had smooth sailing the rest of the way. The Bahamas Celebration is an older vessel and not as grand as say the NCL or the Royal Caribbean, but nonetheless, it offered all the services and activities. There were several dining places, the RIO and THE CRYSTAL ROOM with free seating, although we did need to select a time. Several other casual eateries were also available as was the gourmet, THE COVE, for an additional $25 per person. It suited us to dine at 6 pm rather than 8 and this freed us up to go to the nightly entertainment in the club. There was a nice variety of entertainment and the evenings there were a lot of fun. They also had a duty free gift shop, a spa and a casino.

Margaret and I usually ate our breakfasts topside at the breakfast buffet which was quite extensive. It lacked the ice carvings and elaborate presentations that I found when cruising on NCL or on the smaller ship, the DOLPHIN, but the food was plentiful and good. This was also the site of ongoing dancing, contests, bingo, steel drum bands, etc. going on day and night all through the trip.

The staff was courteous and helpful in every way. Whether we needed an extra blanket to ward off the chill from the AC, a little TLC for my seasick friend, or to bring us endless items to sample at the dining tables, they provided everything with a smile. It occurred to us how hard the staff works on a cruise line.

We had only one port of call on our 2 night, 3 day cruise to Freeport but I will save that for another post.

All in all, it was a nice little getaway. I probably would not pick that cruise line again and would opt for one of the larger lines with more ports of call, and would go for one that was longer than two nights. It felt like we were coming back before I really got into it. Yet, we got more than we paid for and it was worth the two hour time share presentation I suppose.