When I was a little girl, my friends and I would often play out make believe scenarios, some of them trying out what in our minds fancy ladies did – like having tea. What we’d always heard was that these ladies would dress up and sit at little tables laden with tea pots and fancy little sandwiches. It seemed quite glamorous. And, if I am to admit it, when I get the chance even now and want to feel really pampered and special, I still enjoy going to or having a tea.

My trip to Hyde Park took an interesting turn when we found just minutes from Jenn and Roberto’s home a former Governor’s Mansion turned Bed and Breakfast where we enjoyed a full English afternoon tea. It was just perfect. The table was set in the library and we were the only guests in the mansion at the time. What a stroke of luck that was for us. We got the royal treatment, too.

The hostess, who owns and runs the whole household herself, served us her own special blend of teas in fine china cups on a white linen topped table. It was quite refined and we found ourselves acting just a little more polite, complete with Roberto’s little pinkie held out when he lifted his tiny cup to sip. It was a riot!

Along with the tea, we were given assorted fancy sandwiches, scones with cream and strawberry jam, pound cake and sweets that she baked that day special for us after we called in our reservation. There was more than we could eat. Imagine taking a doggie bag home from a tea. Okay, that part wasn’t too fancy, but we couldn’t resist and we had a great breakfast next day.

I asked for permission to look into the other downstairs rooms, and we were graciously rewarded with a tour of the entire mansion. It was such a wonderful afternoon. I would enthusiastically recommend this venue for high tea or a romantic getaway weekend in the event you find yourself in this part of Vermont.

Check the website for special events and room packages.

The Governor’s House in Hyde Park

100 Main Street

Hyde Park, Vermont

866-600-6888

FIRE AND ICE

Some say the world will end in fire,

Same say in ice.

From what I’ve tasted of desire

I hold with those who favor fire.

But if it had to perish twice,

I think I know enough of hate

To say that for destruction ice

is also great

And would suffice.

 by Robert Frost

It is the first day of March. From what I hear on the weather reports, half of the USA is still covered in snow, many without heat or electric. I have heard from so many of my friends, especially those stuck in their houses, that cabin fever is rampant.

Being in Florida, I took a lovely walk in my favorite local park, Shalom Park, this afternoon. The musky smells of wet soil mingled with the sweet smells of first blooms on the bushes, a cool, gentle breeze. What could have been more perfect to get my juices flowing with some ideas of how to beat those winter blues.

So why Robert Frost? Well, I get a lot of emails about some wonderful places to visit. And, I thought I would share two of them with you in case you are one who is lucky enough to plan a spur of the moment little get-a-way. One is fire, the other, ice.

How would you like to head to a tropical island, sand and sun, sunsets, romance? Try Sandals Royal Carribean.

by NAIMA Broome

Or

Sherry by a fire, a soak in a hot tub surrounded by snow, a sleigh ride and a home cooked gourmet breakfast in a quaint B&B? Then go to the Inn at Buck Hollow Farm in Vermont.

by bv305

These both struck me as incredibly inviting. Fire and Ice.

The good news is that both of these places are offering great deals and hefty discounts right now. You can get all of this and at special prices if you can hurry while the getting is good. Not a bad way to get through these last weeks of winter. What a great prelude to Spring!

Venezia- gondolas-duomo-venetian masks

Highlights of course were Piazza di San Marco, the Gondoliers, and the amazing and thriving shops all over the city dedicated to the celebration of Carnivale – full of elaborate masks and costumes. Venice really is an enchanting and romantic city -made up of tiny canals where most people travel by foot or boat (no cars) full of tiny shops, cobblestone streets and the most amazing architecture.

The next day we headed to Tuscany and specifically to Torraccia di Chiusi right outside of the beautiful and medieval village of San Gimignano. The Torraccia di Chiusi is an amazing place. The accommodations are exceptionally beautiful and the views from the villa are stunning. All you foodies out there should go, just to experience Chef Bruno’s cooking. He is an absolute genius in the kitchen and of course prepares traditional Tuscan cuisine using fresh and seasonal ingredients that they produce right there on their farms. He also enjoys preparing Etruscan and Medieval cuisines if you are so inclined. He was a joy to spend time with each evening at dinner, hearing his food stories and about life in the Tuscan countryside.

San Gimignano- entrance to san gimignano – us with chef bruno – tuscan hills – view from our room

From the Torraccia di Chiusi we made several day trips. Our first was to Firenze, or Florence.

Firenze – duomo – motorini – duomo

It was a pretty cold and gray day when we went, which didn’t make it so enjoyable. Although our good friends Erin and Chris from The Olive Notes spent a year living in Firenze and so they had given us an extensive itinerary of things to do while in Florence – mostly involving food of course, and seeing some of the major sites. We weren’t able to do it all, but I will discuss the highlights in an upcoming post.

The next day we headed to the medieval city of Siena which is famous for the Pallio a horse race that is done in the center of town, that is a scene of not only sportsmanship, but also huge political rivalries. The Pallio really defines Sienese life in so many ways.

Siena – duomo – lions head detail – the campo

When we visited Siena it was a nice a quiet day. The city is very charming and was probably my favorite. It was easy to navigate and the architecture there was so unique. I really enjoyed traveling the ancient streets and stairs.

After five idyllic days in Tuscany we had to head south to Rome, for some family time. Roberto doesn’t make it home very often, and so we had to make sure to go to Rome where his family lives.

Roma – forum – colosseum – pantheon

What can you say about Bella Roma? It is an incredible place. Going from the more medieval towns of Tuscany to a truly ancient place, like Rome was an amazing chance. In Rome you have the ancient alongside the most modern. From the Pantheon, the Colosseum and the Forum to Via del Courso where Prada and Dolce Gabbana live.

Roma – trevi- bronze angel- piazza di spagna

The enormity of the buildings were breathtaking, and photos will never do justice to these ancient and modern buildings, fountains, and structures – everywhere you turn is a work of art, or some kind of major human accomplishment…and the FOOD. The food throughout the areas of Italy we traveled we all amazing, but in Rome, it is just abundant – markets, green grocers, cheese and meat shops. It is unending. Oh and did I mention the gelato and coffee? Those are whole posts to themselves.

Our final four days were spent in Ostia, Rome’s seaport.

Ostia – ostia antiqua – port of rome – il mare

Ostia Antiqua is nearby and again, everywhere you look are ruins. Ostia is reminiscent of Saint Augustine, on a much smaller scale. But it was nice to end our visit with a place that reminded us of home, and where we were surrounded by family.

One thing about living in Florida after living for many years in New England previously is that after a while you begin to miss the woods. You miss the maples, oaks, poplars and birches.

You miss the little streams, rivers and waterfalls.

You miss the earthy and robust smell of the Northern forests. Forests in Florida are full of reptiles, snakes, bugs, arachnids and swamps. Not really somewhere I want to be for pleasure. So Roberto and I decided that we needed to reconnect with one of our favorite parts of New England – the forest.

At this time of year the leaves are at their peak of fall foliage color – bright reds, burnt oranges and sunny yellows, the air is cool and brisk and it is perfect hiking weather.

We spent a few days up in Northern, VT and that is where we chose to take a beautiful hike on our own, just to reconnect with each other and the earth. We had spent the night in Middlebury, VT, (where we want to have our second home when we are rich a famous!) and took our hike on the Abbey Pond Trail in the heart of the Green Mountains.

The trail was described as being for “beginners”, but as we soon found out it was all up hill. The hike is four miles from the trailhead to Abbey Pond and it took us about 3 hours roundtrip. Although we did make a few stops to take pictures and just sit and enjoy the view. In less than a mile you make it to a beautiful wooden bridge that spans the first junction. As you continue on, you have to cross the small river at one point to stay on the trail. There are gorgeous views of the mountains as well as huge boulders that crop up all along the trail. The canopy of trees keeps things cool and we did not run into a single other soul while we were out there that day (it was a Monday).

It was just gorgeous! I recommend it to anyone visiting the Middlebury area, something I also highly recommend – more on that later, likely on my Leftover Queen blog .

We were exhausted by the end of it, being out of shape when it comes to hiking but feeling really invigorated!

On a personal note, I will be traveling to New England through the end of October, and will not be updating the site while away! But look forward to more articles in November!

Madeira – Tropical, Mountainous and Lovely

Article and Photos BY: KARI HOEL

The trip to Madeira was decided during a conversation between my husband and I sometime in June, when the holiday was coming closer. “Kari, I have been thinking: What if the weather in Norway this summer turns out as terrible as it was last summer? It would be nice to go away somewhere warm and nice for a week or so – what about Madeira?” I smiled, turned on the computer, checked out some facts about Madeira (all very promising), booked tickets and said: “Yes, that is a wonderful idea, we are leaving 6 am. on July 7th. !“

Madeira is an island in the Atlantic ocean (600 kms off the west of Morocco) and an autonomous region of Portugal. The climate is comfortable all year around, and there is plenty of sunshine. The scenery is very diverse: It is rocky, but there are also hills, colorful flowers and sub-tropical forests. Madeira does not really have nice beaches, but Porto Santo – an island northwest of Madeira – apparently has a wonderful 9 km long beach. There are several seawater pools along the coastline of Madeira, so it is not hard to find places to swim and sunbathe. The Rough Guide Directions Madeira and Porto Santo contains lots of information about Madeira, and we used it a lot during our holiday.

We stayed in Funchal, the capital, and most hotels in Funchal are situated in the western part of the city, the “hotel zone”. Our hotel, Terrace Mar, had big rooms, a great pool area on the roof, and it was very clean. However, the street had a lot of traffic, so it was quite noisy. Fortunately, the room had air conditioning, so we were able to shut the noise out while still maintaining a comfortable temperature indoors.

Uphill and downhill things to do

We rented a car to get easy access to the mountains and get around at our own pace. Some of the roads are very, very steep. I live in Norway, a country with ice and snow several months a year, but I still have no problems driving up hills. In Madeira, the rental car stopped several times because the (stupid little) engine could not handle the hills. Fortunately, all it needed was more speed, and it got us up every time.

Pico Ruivo is the highest mountain, at 1862 m. It is possible to get to it the easy way or the hard way. We chose the hard way, going from Pico do Areiro (1811 m), where we parked the car. One might think that the altitude difference of only 51 meters made this an easy walk. It was not. Imagine walking up and down the stairs of skyscrapers, and you get an idea of how the walk was: The path between the mountains consisted of a large part of stair steps. It was a hard walk, but it was also spectacular. The scenery was diverse, and the view from Pico Ruivo was incredible. The view of the island from above the clouds was definitely worth the effort.

Hiking (or driving) is not the only way to experience heights in Madeira. From Funchal, we caught a cable car to Monte, a hilltop town overlooking Funchal. Monte has s a great botanical garden with a museum (Jardins Tropicais do Monte Palace). Walking around here is a peaceful way to spend a couple of hours.

And a quick way to get out of the peaceful mode is to catch the toboggan run down from Monte. You sit in a basket car while two “drivers” jump on and off the back of the toboggan in order to control speed (the “brakes” are the rubber soles of their shoes). It looks scarier than it is… The ride takes about ten minutes, and is well worth doing if you are in Madeira. I am pretty sure that you cannot experience this anywhere else!

A flat walk into a lush forest was a nice change to the experiences mentioned above. There are several levadas (mini-channels) on Madeira, and we walked along the Ribeira da Janela, north-west on the island. The Ribeira da Janela is a river in the valley below, and the trip offers great views of the valley and the forest, apparently UNESCO-protected.

Food and Madeira

The selection of bars and restaurants in Funchal is huge, which is not so strange, provided that this is a popular place for tourists. We were able to find some great places to eat and drink, and the Rough Guide did not let us down this time either. Unfortunately, none of the places we visited have websites.

Golden Gate (Avenida Arriaga 27-29) is a restaurant/bar in the centre of Funchal, open from early morning until late at night. The restaurant is spacious, with a high ceiling, a wonderful balcony on the first floor, and attentive staff. For lunch on the day we arrived, my husband had a salmon and pasta dish and I had a caesar salad. The food was good, but not fantastic. However, the atmosphere of the place made us return a couple of days later for dinner. My husband had a steak and I had chicken cordon bleu. This time, the food was a bit better, but it was still the atmosphere that made it a great experience.

The Quashbah Oriental Caffe is in the “hotel zone” west of Funchal. It is situated on the promenade close to a big saltwater pool (Lido), and it serves Middle-Eastern inspired cuisine, but it is also the kind of place where you can have a coffee or a drink. The food is good and reasonable, and the vegetables that came with my dish were wonderful!

Doca do Cavacas is my most memorable dining experience from Madeira. The lovely building with a big terrace is right over the sea, and the view is spectacular. This restaurant is about 5 km from Funchal, but well worth the trip. We both had scabbard fish with vegetables, and it was delicious. On top of that, the soothing sound of waves and the fresh air made this evening even more wonderful.

Bernini is a small (wannabe) Italian restaurant close to a big casino complex. It was supposedly Italian, but the pizza was American-style pan pizza with lots of cheese, not the thin crust that Italian pizzas are known for. It also had some local twists on the menu (pizzas with banana, for instance). I had a vegetarian pizza, and it was really good… in fact, we went back to this place because good American pizzas are hard to find in Norway, and I like American-style pan pizza just as much as Italian pizza (even though that is a very “untrendy” preference for young and semi-young Europeans these days).

When in Madeira, it is almost compulsory to drink Madeira Some of the restaurants served it before the meal, other restaurants served it after the meal. We also went to a place that produces and sells Madeira, Pereira d’Oliveira located on Rua dos Ferreiros in Funchal. Fortunately we had read about this place in a newspaper just before we went to Madeira, and this was a good place to taste and buy Madeira – it was not a tourist trap that sold overpriced stuff. We tried several types before we went for a Madeira from 1984 that was the second sweetest category (the types are dry, medium dry, medium sweet and sweet). The price was about EUR 35, which was not bad.

For people who seek beach life or a wild nightlife, Madeira is not a good holiday destination. Anyone besides that will probably have a wonderful time on Madeira. We certainly did!

***************************************

On a personal note, I will be travelng to New England through the end of October, and will not be updating the site while away! But look forward to more articles in November!

Today I am going to share with you some of my favorite places in Saint Augustine to dine, eat and drink and also enjoy treats! Some of these establishments in Saint Augustine, may be a little off the beaten path, but are always great places (in my opinion) to get some good food and well worth the little effort it takes to walk there. For several of these places, I have already written a full review. So please check those out! Hopefully in the future I will be able to do actual reviews of each place, but in the meantime, here is the list. If you are looking for a best of category that you have not seen here, please feel free to ask and I will give you my opinion.

Best Breakfast: Athena’s
Need to get your day started with a nice honest breakfast? Then you want to check out Athena’s right off the square downtown. They have very large portions, great omelets, and nice big fluffy pancakes, all for a reasonable price. Great service too.
14 Cathedral Pl, Saint Augustine, FL 32084-4417
(904) 823-9076

Best Unique Breakfast: Casa Maya
If you want a nice, organic breakfast, you have got to checkout Cafe Maya. I had the Poblano Eggs and they were delicious – sunny side up eggs cooked to perfection and covered in Mole Poblano. My husband had a Cuban sandwich (which he loves) and says this was one of the best. They have great organic, free trade coffee and delicious smoothies! Inexpensive and great great quality!
See my dinner review
17 Hypolita St, Saint Augustine, FL 32084
(904) 823-1739

Best Lunch: Gaufres and Good
This place is run by a wonderful Polish couple who used to live in Greece as well. We went here for lunch one day and the food was incredible – freshly made, and out of this world good. We got home made pirogies (they have 3 different fillings) that you can get cooked in several different ways. We also got a huge and perfect Greek salad. I also got a Greek frappe (a type of Greek Iced Coffee drink) that is one of the best I have ever had! So going back for their awesome looking European waffles!
9 Aviles Street, Saint Augustine, FL 32084
(904) 829-5770

Best Diner: Georgies Diner
Looks just like an old time diner, but run by the same people as Athena’s – and so they have delicious Greek food there – gyros, souvlaki, Greek Salads and really good French fries! The people that work here are super nice and the food comes out hot and delicious! They also serve beer and wine.
100 Malaga St St Augustine, FL 32084
(904) 819-9006

Best Gelato: Cafe de Hidalgo
They make all their gelato in house and have all the authentic Italian flavors as well as some more cosmopolitan and American flavors, but the quality is always great! Their flavors rotate, but some of our favorites have been coconut, banana, pistachio, fig, hazelnut and marscapone. Make sure to stand in line to pay first (they give you a ticket for the gelato counter)
See my full review
35 Hypolita Street
St. Augustine, FL
904-823-1196/1198

Best Sandwiches: JP Henley’s
Our friends told us about this one! Go to the back room! It is less noisy there! This place is known for its beer (over 80 international and domestic beers ON TAP – as well as many many more bottled). But you know what? Their sandwiches are awesome and cheap. So be sure to bring your appetite too! Plus you can get 3 different sizes of most of their beers, so you can taste a lot or you can get a big one if you already know your favorite.
10 Marine St, St Augustine, FL 32084
(904) 829-3337

Best English Pub: Prince of Wales
This is a true English Pub – run by an Englishman and his wife! They have the best fish and chips there! It is cute and quaint and they even have some limited outdoor seating if you don’t want to sit inside. They also have lots of great traditional British and Scottish desserts. Yum!
See my full review
54 Cuna St
St Augustine, FL 32084
(904) 810-5725

Best Pizza: Kosmic Bluz
We know a thing or two about pizza in this household and are picky about it – one of us being from Rome and the other generally not liking pizza. But this place is awesome! The crust is thin and the toppings fresh, and you can chose white or whole wheat crust! They also have some interesting microbrews on tap and a cute outdoor dining area.
48 Spanish St, Saint Augustine, FL 32084
(904) 825-4805

Best Place for Upscale Drinks: Tini Martini
This place has the best view of the water! You can sit on their nice porch (all light up with tiki torches at night) or inside the bar. It is attached to The Casablanca Inn, a B&B, so if you go during happy hour, they have cheese and crackers and olives. Be sure to get some, as the drinks are pricey (but really good and unique!) and having the snacks kind of makes up for it! They also have live music on the weekends.
24 Avenida Menendez Saint Augustine, FL 32084
1-800-826-2626

Best Coffee: Crucial Coffee
I love this place! It is an adorable little coffee shack on the corner of Cuna and Charlotte. You can go inside to order, or order from the window. Unique coffee drinks that are addictive and delicious. Nice garden area to sit in as well, or you can take it on the go.
See my full review
26 Charlotte St
St Augustine, FL 32084
(904) 810-2080

Best Unique Date Idea: Claude’s Chocolate
My husband and I were just walking around downtown one day and came across Claude’s. We saw that they did a chocolate tasting – you get a choice of 4 different chocolates and either wine or champagne to drink. I can’t remember the price, but it was very inexpensive to have a nice glass of wine and enjoy handmade chocolates made with Belgian chocolate. Be sure to try the coconut and the Spicy Mayan! Also delicious is the chocolate covered caramel with French sea salt.
15 Hypolita St , Saint Augustine, FL
904-829-5790

A few months ago we had a fabulous dinner at Caps on the Water. It was to celebrate our first month as a married couple, so Roberto found out about this awesome sunset cruise that a chartered fishing boat does, once a month on the full moon. The boat picks you up at Caps on the Water. When Roberto called ahead the woman said we should get there by 5:30, because tickets for the cruise sell out fast, even though the boat doesn’t leave until 7. So we decided to go have dinner there as well. What else could we do?!

Let me just preface by saying that Caps on the Water is a beautiful beautiful restaurant. The outdoor eating area is a huge wooden deck, covered by a canopy of oak trees covered in Spanish moss. There are twinkling lights everywhere and you are literally right on the water. It is extremely romantic and peaceful. When there is a nice breeze blowing, you really feel like you could relax there all evening and just be completely content.

We were not looking to blow the budget, so we decided to share some appetizers. Caps has a nice selection of seafood, as well as a dedicated oyster bar. So we knew we wanted to try some oysters for sure.

We ordered a nice seafood salad that was full of shrimp, scallops and fish, served in the shape of a ball with half an avocado fanned over the top of it.

We also tried Oysters Rockefeller – the oysters were magnificent – buttery and creamy.

Finally we opted for the Calamari Vilano. It is probably one of the best fried calamari I have ever had, it was also different from any I had ever tried. Instead of served Italian style with marinara, it was served Thai style with a sweet chili sauce drizzled over the top. It was also sprinkled with fried spinach leaves. It was such a great combination of flavors. We really enjoyed the meal and the setting. All was accompanied by a nice glass of pinot grigio – which really complimented the seafood and took me back to the first glass of white wine I had ever had. It was when I lived in Norway, it was summer and I was enjoying a glass of white wine in the outdoor garden of a pub/restaurant/ inn when I was living in Trondheim. I wish I could remember the name of the place, it was fantastic! The way the seafood salad was prepared – chilled with a light creamy dressing was very reminiscent of some Scandinavian seafood dishes I enjoyed while living there. So it was a nice memory to recall.

The sunset cruise was wonderful as well – the weather was perfect and we got seats on the top deck. It was nice to see Saint Augustine from the water in this way. I would highly recommend both Caps on the Water and the monthly, sunset, full moon cruise. We are even thinking of making it a monthly tradition!

The food at Caps is some of the best we have had in Saint Augustine. So much so that when my family was here visiting for Independence Day, we took them to Caps. We had another great meal! I had a fat and delicious grilled tuna sandwich, Roberto had crabcakes, which were excellent, and everyone else went for the fried catfish sandwiches. We also tried the Shrimp Vilano (prepared the same way as the calamari). This time we went for lunch, and sat shaded by the trees, sipping margaritas. It was another great experience, making Caps one of our top picks for Saint Augustine!

When talking to someone who has been to Thailand, the subject of visiting the islands always comes up. There is a reason for that: Thailand has several islands that are worth the visit. This time, I visited two of them: Ko Samui and Ko Tao, situated on the south-eastern coast. They are close in proximity, but widely different in all other aspects.

Ko Samui

The choice of Ko Samui was based on two practical considerations: It has an airport, and it is easy to get to Ko Tao from Ko Samui. My husband and I flew from Siem Reap in Cambodia via Bangkok to Ko Samui. When we arrived, it rained heavily for a couple of hours, and we began to wonder if we had made a mistake in going to this island. But when the sun appeared, we were not in doubt anymore – it was a gorgeous place.

We stayed at the northern side of the island, and the “beach choice” was based solely on what our guide book, Thailand Travel Guide by Lonely Planet, said: “Our favourite beach on the island, Hat Bo Phut serves up the Samui you didn’t think existed anymore. World’s away from the clutter of Chaweng and Lamai, Bo Phut is a quiet and romantic spot.”
We stayed at Eden Bungalows, a charming hotel with 15 spacious rooms and a pool.

The eating and drinking options in Hat Bo Phut are of high quality and relatively costly compared to other parts of Thailand. All the restaurants and bars we visited were good. The best restaurant was by far Villa Bianca, a wonderful Italian restaurant. It has white walls and white linen-covered tables, but the candlelight, the decorations and the sound (and sight) of the beach contributed to a romantic atmosphere. We had aperitifs, pasta dishes for our main course, red wine and Irish Coffee, and the price was about 3 500 Baht (about 105 USD). It was probably our most expensive meal in Thailand, but worth it.

Renting motorbikes appeared to be the most common way to see the island, but we chose to rent a car instead. In one day, you get an impression of the island, although you do not get to know the island. My main impression was that I was really, really glad we were staying at Hat Bo Phut! There are many wonderful beaches on Ko Samui, but there are also many towns by these beaches that are not very charming, as McDonald’s, Burger King, 7-Eleven and shops that sell low-quality merchandise appear to have taken over some places.

After three days at Ko Samui we decided it was time to move on, and we were both very excited that we were going to Ko Tao again, four years after we were there last.

Ko Tao

Getting to Ko Tao from Ko Samui takes two-three hours on a boat. The boat also stops at Ko Pha-Ngan, well-known for its Full Moon parties. As we like to go to bed early and rise early, we decided not to check it out (I know…we are boring people).

Ko Tao is a diver’s paradise, but until lately, there has been little less to do than scuba diving. But things have changed! The main town (Ban Mae Hat) had grown noticeably, there were at least twice as many restaurants, hotels, diving schools, shops etc. as it was four years ago. And there are now tattoo parlors, massage places and internet cafes and all over the place. The good news is that Ko Tao has not lost its charming atmosphere.

(View of the sunset from our bungalow)

We stayed at the beach north of Ban Mae Hat, at Tommy’s Dive Resort. We stayed in the same bungalow as we did last time we were there, situated right on the water. It cost about 1 500 Baht (45 USD) per night, which is a bargain if you value a wonderful location more than high standard accommodation.

There are several good eating options in Ko Tao, and we ate most our meals at the beach north of our bungalow (Hat Sai Ri), and some days in the town Ban Mae Hat. Hat Sai Ri has a myriad of bars/restaurants situated right on the beach, In Touch being our favorite hangout. Generally, food and drinks are very cheap, and the menus are extensive: You can have anything from Thai dishes to Italian dishes and American pancakes, and it all tastes good. You can easily spend less than USD 10 on a main course. Some places, for instance Whitening in Ban Mae Hat, are a bit more expensive, but also a more “classy” beach restaurant than the ones in Hat Sai Ri.

So…what do you do except eating, drinking, scuba diving or swimming? Some years ago, the answer was “not much”. These days, it is easier. You can go on a snorkeling trip or a boat trip, rent a motor bike or a kayak, visit the shops (not much interesting stuff to buy, mind you) or hang out at a beach. Hanging out on the beach is one of my favorite things to do, so quite a few hours were spent doing that. We also rented kayaks, which is a nice way to get some exercise and see the parts of the island that are not accessible by road.

We walked across the island one day, which was a fun (and hot) adventure. On the way, we walked up to a viewpoint of the island, which was a nice detour. The eastern part of the island is more secluded and quiet than the western part of the island. By staying here, you gain tranquility, but lose the choice of great, inexpensive restaurants and bars that I appreciate so much.

We spent six days at Ko Tao, including Christmas. During the evening of Christmas day, several hundred paper lanterns were lit and floated across the sky, enhancing the already wonderful atmosphere of celebrating Christmas on a beautiful beach in Thailand with great food and drinks and my husband by my side. May all Christmases be as merry as this!

Here is an article I wrote for my other blog, LeftoverQueen.com, however, I feel it is relevant material for this blog as well, since it features many local St. Augustine vendors. Hope you enjoy!

I am talking about this post of course. It could be taken the other way too. We are not “old” but we are not kids anymore either, so I guess you can take it however you like it!

However, the point is that we are in our second month of marriage (celebrating 2 months on Thursday) and I am just now getting around to posting about the wedding. It took us a while to get our photos, due to technical difficulties and then there was so much catching up to do when we returned. So sorry it’s late, but here it is! I already gave you a look at the honeymoon, but now it is time to write the story of our wedding day and all the wonderful vendors that helped us to make the day even more special. Plus, I know you are all dying to hear about the food and the cake.

I know everyone says this, but we had the best wedding ever. It was small and nearly everyone that we are close to was there to spend the weekend with us – Roberto’s mom, all of my parents, Roberto’s daughters, Gwen and Rachel, my best friend Jen and her family, and several other relatives and close friends. Just having all the people we love surrounding us, made it an amazing day.

We were married early in the day, so we opted to have a Brunch for our reception. I have always loved brunch – there is something just so classic about it, not to mention very budget friendly.

Since we had a small guest list, we were able to procure a beautiful Spanish style restaurant to host it. Saint Augustine, FL is well known for its Spanish history. Although it was held by the British as well, before the Americans, it is the Spanish who will forever be associated with the place. You can see this influence reflected in the architecture all over town, as well as the street names. It is such a beautiful place. When you are coming over the bridge from the beach into downtown, if it weren’t for the American flag, you would think you were in Spain.

For this reason, we really wanted to show our out of town guests what Saint Augustine is all about – get into the spirit of things, since many of them were going to spend some time in the city either before or after the wedding and many of them had never been here before. Therefore, we opted to have our brunch at La Cocina Restaurant located inside the Spanish inspired Castillo Real Hotel . Early on in the wedding planning game, we went to La Cocina to have lunch. We were very impressed by the artistic plating they did. Although the restaurant is very wallet friendly, dining there, you feel like you are in a swanky place. The staff is very professional, helpful and makes really delicious food.

This was our HUGE menu on the big day:

Fresh Fruit Display with Kahlua Yogurt Sauce
Green Salad with Corn, White Beans, Tomato, Avocado, Roasted Peppers, in a Cilantro-Cumin Dressing
Tomato and Fresh Mozzarella Salad
Eggs Benedict
Penne Pasta with Shrimp
Alaskan Salmon with Peppercorn Cream Sauce
Sautéed Chicken Breasts with a Mushroom Demi-Glaze
Rosemary Roasted Potatoes
Sautéed Garlic Veggies
Garlic Bread
Coffee and Tea

*We also had Riesling, Chardonnay and Pinot Grigio. Our “champagne toast” was done with Moscato D’Asti. *

Everything was delicious. I especially loved the Tomato and Mozzarella salad which had a fantastic balsamic dressing on the side, and the Eggs Benedict, which were cooked to perfection. Also big hits were the salmon, the potatoes and the fabulous garlic bread! I had a bite of everything and I was not disappointed. If you ever are planning a wedding in Saint Augustine, look into having your reception at La Cocina, and be sure to ask for Norberto. Or if you are just coming here for a visit, be sure to check it out for lunch or dinner – it is rated one of the best restaurants in town.

Moving on to the cake. We had several cake tastings before we found the right bakers. As soon as we walked into
DeFores Cake Design and met with Kerry and Sandi, we knew. They had a cute table set up, with a tablecloth, flowers and two dishes with 3 different types of cake on it, accompanied by bottles of water. I had mentioned in one of my inquiry emails that we were looking for a Zuppe Inglese, an Italian layer cake with custard, chocolate and fruit. It is like a glorified trifle and a lot of people refer to it as Italian Wedding Cake (not to be confused with Cassata, a Sicilian cake that is also sometimes referred to as Wedding Cake). Most of the bakers we talked to, especially “wedding cake bakers” said it was impossible. But the amazing thing was, when we stepped into DeFores and asked what kinds of cakes we were sampling, they told us one was Zuppe Inglese. Kerry had baked it just for us, so we could try it. Not only that, but she had never made one before! Now that was amazing. Once we took a bite we were sold. The cake was tender, soft and delicious and the layers were creamy and full of flavor. One of the other samples was a chocolate cake with dark fudge filling. That was heavenly too, so we decided to make each of our tiers a different flavor.

The biggest layer was the Zuppe Inglese. Second layer was the chocolate cake with dark fudge filling and third layer – traditional for the 1 year anniversary, was rum cake with a custard filling! A nod to our Jamaican honeymoon. The cake had a simple, yet beautiful design – exactly what we wanted. No icky fondant here. Buttercream icing with a wave motif, and Sandi (the decorator in the pair) even painted seashells for the top. It was an exceptional cake. I am soo ecstatic that there is still some in the freezer awaiting us! I highly recommend DeFores Cake Design.

All of these gorgeous photos were taken by my friend and photographer, Keri Duesing. I met Keri when we were still living in Ocala. She is an animal and sports photographer who had assisted with many weddings. However, she is expanding her portfolio to include weddings, so we decided it was a perfect idea for her to do ours. She did a wonderful job and I can’t thank her enough. She is updating her website, and I will get a link here as soon as I can.

In all truth, Jamaica is a food lover’s paradise. Everything is fresh and delicious, from the fruit (Papayas and Mangoes like you have never tasted), to fish and even some of the best tomatoes!Let’s not forget the Blue Mountain coffee and the Scotch Bonnet peppers. There was just so much to try it was great. I sampled things that I had always wanted to try, and tried some things I had never even heard of before. We drank coconut water straight from a green coconut. We snacked on raw sugar cane, refreshed ourselves with sour sop juice, which was not sour at all, but milky and tasting like a cross between banana and coconut with a bit of tang.

We enjoyed the national dish of Jamaica – Ackee with Salt fish – which is made up of Ackee fruit – that looks like scrambled eggs and tastes very rich, and Cod, which Jamaicans call salt fish. I thought it meant salted codfish, but it was uncured. I liked it, but I think the ackee was a little too rich for me.

But the story behind it is great. I arranged for a private beach dinner to surprise Roberto. His birthday was in March and with all the excitement of wedding planning it was not that inspired of a celebration, so I wanted to make sure that he was recognized. So they set up a private table for us on the beach, surrounded by tiki torches. There were tropical flowers on the table and the path that lead us out to the beach was lined with votive candles. We enjoyed a delicious 5 course dinner, full of treats. It started with …

“I’ve got a new love baby, a new love, oh, oh oh” …besides my new husband that is… and it is Smoked Marlin Ceviche. Now I don’t know how something they is already cooked can be a ceviche, but I am gonna let this one slide because it is so freaking good. There were many new tastes and delicious things to be eaten in Jamaica but I must say this little gem was my favorite and I ate it every chance I could get – in sushi, as an appetizer, over pan fried grouper as an entree. Hell, I would have eaten it for breakfast or dessert, if they had offered it. This stuff was addicting. So smoky in its under notes, yet incredibly citrus-y in the high notes. It was like nothing I ever had – but the best was when they served it that night with an ackee fruit and lemon aioli over a slice of pineapple. It was pure heaven. I can honestly say possibly the best thing I have ever eaten, ever.

Next was a Cream of Carrot, Seville Orange and Ginger soup – creamy, refreshing and delicious, served in a coconut bowl. Then the salad course, a green salad with nuts, cilantro, feta cheese and passion fruit vinaigrette.

Then the Entree – 2 huge pieces of fish – Pan Fried Grouper and Salmon, with Garlic Shrimp, over Mashed Potatoes in a Lemon Buerre Blanc with Capers. Talk about fresh. Everything just melted in your mouth like a symphony.

Dessert was a chef’s choice trio: Chocolate Espresso Tart, Tropical Fruit Compote with Coconut Brittle and some kind of citrus pie that I can’t remember… mind you all of this was served with copious amounts of champagne. So that is my excuse!

Irie! The food was amazing as I said, but the service was great. Jamaicans are some of the nicest people I have ever met – always ready to laugh and smile and at the same time, almost everyone we talked to was a philosopher. The first experience we had of this was with our waitress that night, Carlene. We talked a lot in between dishes about family, roots and doing the best you can with what you have. During this conversation, when we were talking about her working at the resort, I mentioned that I really wanted to try Ackee and Salt fish. She also works at one of the restaurants at the resort, and said if she was working there tomorrow, she would talk to the chef and see of he would make it. So the next morning, we go over there, and of course it was there. It was so sweet and heart warming that she did that for me. We saw her there and she gave me a big hug and made sure I knew the dish was available.

This is what I am talking about. There is a spirit to the people of Jamaica that Roberto and I really had an easy time relating to. People there have had a lot of adversity in their lives, but most of the people we met, had used that to learn something from. They have taken it and embraced it, and risen above it. People were proud of their country and happy to talk about all sorts of topics relating to Jamaica, its culture, history and food. They don’t worry about the small things, and value love above all. This is Roberto with one of our favorite bartenders, Fraser, who hopes to move to FL for work. He is the same age now, as Roberto was when he came to the US. So we wished him luck and told him to be sure to work somewhere that his enormous skill, talent and personality would be appreciated.

Always sinting deh yah fi nym (There is always some food here to eat). Other foods of note were Coco Bread which is a soft delicious bread that accompanies a lot of Jamaican dishes, like one of our lunch favorites, Snapper baked in foil with onions and peppers. Also good was the Jerk dishes – we had Jerk Chicken and even a Jerk Burger. It was great to try Jerk in Jamaica – it is so different than the “Jerk” stuff we get here in the US. So spicy, but yet with a bit of sweetness to it. Delicious stuff. Also a local green called Callaloo was a favorite. It is kind of like spinach, but often eaten for breakfast, which I loved. Roberto even had callaloo risotto with dinner one night. Roberto also enjoyed Jamaican pizza – he doesn’t know how they learned but he says the crust is perfect. He enjoyed it several times while we were there, even for breakfast. For me, I loved the use of Scotch Bonnet peppers in so much of the food. I love spicy foods and this was great. Like in this remoulade dressing for grilled romaine. YUM.

Wanga-guts for sure! Ya Mon! – oh yeah, did I mention that we also took a Patois (Jamaican dialect) class…
Really fun stuff!

Then of course there were the drinks – frozen, shaken and stirred. This was a resort, so we enjoyed as much rum as we could take (among other beverages like wine, and cordials, and martinis) and we certainly had more than enough, it will be a very long time until I crave another frozen rum drink.

But my favorites were the ones that contained Papaya and Blue Mountain coffee! YUM. Roberto liked the ones with Coconut the best.

Did I mention Jamaicans also like to cook a lot with Rum? Like Italians cook with wine, so do Jamaicans cook with rum. But we were well behaved, no bangarangs, I promise.

Although, there are incriminating photos, I will not put them here of Roberto dancing on stage during one of the resort shows, Roberto singing O Sole Mio! at the piano lounge and both of us with a big snake wrapped around our necks….ok, well I guess its not so bad, so here you go.

Next time we go to Jamaica – because there WILL be a next time, I would love to see more of it. We really didn’t do much besides snorkeling, swimming, kayaking and taking boat and catamaran trips. But it was what we needed this trip. It gave us a chance to really relax and connect with each other away from the world at large.

Luckily we were able to see the Southern most point of Jamaica and on the way, enjoy the Pirates Caves – caves in the ocean, that we were able to swim into and explore a bit. The water there was about 25-30 feet deep and still crystal clear.

It was a gorgeous place and certainly a highlight of our trip. While snorkeling and swimming we saw lots of sting rays, tropical fish, starfish, sea cucumbers, coral, and someone on our scuba trip even saw an eel.

Also a highlight were the beautiful sunsets! There is nothing more romantic and beautiful than sitting on a beautiful beach, under swaying palm trees, holding your new husband’s hand and watching the sun disappear behind the endless sea.

disclaimer: no starfish were harmed in the writing of this article.